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@_amoryy: keep showing up for yourself even on days where it feels hard -Galatians 6:9 🤍 #medstudent #motivation #study #faith #studywithme

Amory
Amory
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Region: US
Monday 19 October 2026 11:30:41 GMT
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No Watermark .mp4 (1.82MB) No Watermark(HD) .mp4 (1.44MB) Watermark .mp4 (0MB) Music .mp3

Comments

snuki_0_0
snuki :
go girls
2026-10-19 15:03:52
0
makenqfbq35
makenna :
yes ma’am
2026-10-19 12:58:09
14
travelstar4
Sana :
Yess I am
2026-10-19 12:33:48
2
lol624311
lol :
Omg where is this table from
2026-10-19 14:34:06
2
roennyxc
Ro :
I’m so tired
2026-10-19 13:24:25
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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