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@naelin__: Baru buka di Purwokerto cafe 24 jam di Purwokerto yang tempatnya cozy, aesthetic dan nyaman pol. Kalo kesini coba deh dirty latte dan ceremonial matcha ichigonya @Tetra Coffee & Eatery . Spacenya luas dan cocok buat WFC, hangout atau sekedar me time aja. Jangan lupa mampir yaaa📸👀 ⏰Buka 24 Jam 📍Jl. Ahmad Yani, Purwanegara, Purwokerto Utara #tetracoffee #rekomendasicafe #cafeaesthetic #newcoffeeshop #purwokerto

ig: naelin__
ig: naelin__
Open In TikTok:
Region: ID
Monday 19 October 2026 11:58:09 GMT
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Comments

pelaut_indonesiaa
Nyong Timur :
Bntar lagi jdi julukan Kota seribu cafe 😂
2026-10-20 01:02:22
16
userr9042011
gl :
bisa cash ga ka pembayarannya
2026-10-20 01:14:40
0
user444599459
🦨 :
one day one cafe
2026-10-20 02:01:07
0
dvtrrrr
ladyhahaa :
Ada montblanc ga kak?
2026-10-20 00:36:34
0
al_not_mon
Almond 🌰 :
otw Nugas disitu ahhh besok
2026-10-19 23:46:37
0
hiiniakuu__
yanﾉ⌒🦋♡*:･。. :
duhh masuk list lagi nihhh
2026-10-19 12:12:34
1
firdddd29
frd :
baru lgi pwt 😍
2026-10-19 12:08:17
0
munzmunyil
muns :
tiap hr aja pwt ga bisa diem😫😫😫
2026-10-20 00:40:38
0
nfhanann
nfhanann :
Cafe favorit guehhh
2026-10-19 12:38:51
0
user1198472610110
NADBADRES :
iyaa dong .ngapak .com
2026-10-20 00:48:25
0
tatauwwwwww
camell :
@cewryy
2026-10-20 01:56:44
0
To see more videos from user @naelin__, please go to the Tikwm homepage.

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Cajun Ground Beef Spaghetti in Velveeta Cheese Sauce Ingredients: 1 1/4 lbs lean ground beef (90/10) 12 oz spaghetti 1 tbsp olive oil 2 tbsp unsalted butter 1 small yellow onion, finely diced 5 cloves garlic, minced 1 1/2 tsp Cajun seasoning 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp black pepper 1 tbsp tomato paste 1/2 cup low-sodium beef broth 3/4 cup heavy whipping cream 8 oz Velveeta cheese, cubed 1/2 cup reserved pasta water, as needed 2 tbsp fresh parsley, chopped Directions: 1. Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta water before draining. 2. Heat the olive oil in a large frying pan over medium-high heat. Add the ground beef and diced onion. 3. Cook for 6 to 8 minutes, breaking the beef into small crumbles until browned and the onion has softened. Drain excess grease if needed. 4. Reduce the heat to medium. Add the butter, minced garlic, Cajun seasoning, smoked paprika, garlic powder, and black pepper. Stir for 30 seconds. 5. Add the tomato paste and cook for another minute, stirring until evenly mixed with the browned ground beef. 6. Pour in the beef broth and simmer for 2 minutes, scraping up the browned bits from the pan. 7. Stir in the heavy cream and reduce the heat to medium-low. Simmer gently for 2 to 3 minutes. 8. Add the cubed Velveeta a few pieces at a time, stirring over low heat until completely melted into a thick creamy cheese sauce. 9. Add the drained spaghetti and gently toss until the noodles and ground beef are evenly coated. Stir in a little reserved pasta water if needed. 10. Let everything warm together for another minute, then finish with chopped parsley and serve hot. Cooking Time: 30–35 minutes | Servings: 6 | Calories: Approximately 650 per serving
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