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@latinetflix: PART 1206 | No Es Mi Culpa 🎧🖤 (SLOWED & REVERB ) 🎧🖤 #Aveeplayer #UseHeadphones #slowedsongs #slowedandreverb #usa🇺🇸

𝗔𝘂𝗿𝗮 𝗔𝗲𝘀𝘁𝗵𝗲𝘁𝗶𝗰
𝗔𝘂𝗿𝗮 𝗔𝗲𝘀𝘁𝗵𝗲𝘁𝗶𝗰
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Region: MA
Monday 19 October 2026 11:59:05 GMT
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No Watermark .mp4 (0.78MB) No Watermark(HD) .mp4 (0.87MB) Watermark .mp4 (1.44MB) Music .mp3

Comments

julia.lopez9762
julia López :
Es tu culpa y no engaño mas a mi Corazón ♥️🥰🥰
2026-10-20 03:36:24
2
simplychelle78
simplymichelle78 :
2026-10-20 01:48:24
0
jose.luis.laymon
Jose Luis Laymon :
así es
2026-10-19 12:44:20
0
elias.villar28
Elias Villar :
amor
2026-10-19 22:24:42
0
qarlosdlr
charly :
se oye bonita la voz de la mujer a fondo
2026-10-20 00:06:53
0
coromotovasquez1
coromoto :
2026-10-19 14:31:31
0
lizbeth.rosas57
🙎🏻‍♀️✨Liz✨ :
Está muy buena esa canción
2026-10-19 18:32:28
2
duranruiz24
DURANRUIZ24 :
@la flaquita 🍓😍
2026-10-20 00:51:17
1
willimanza21
WilliamAnza :
❤️❤️❤️
2026-10-19 14:25:13
1
tama_3030
Mario Salgado :
👌👌👌
2026-10-20 06:54:51
0
oliver.gonzalez325
Oliver Gonzalez :
🥰🥰🥰
2026-10-20 03:05:32
0
veronica.choque.q71
Veronica Choque Quispe :
🥰🥰🥰
2026-10-20 02:43:22
0
rosytateran0
rosytateran0 :
👏👏👏
2026-10-20 03:06:14
0
lucia27101
❤️Lucy🦋 :
[Conmovedor][Conmovedor][Conmovedor]
2026-10-19 23:49:33
0
plata1.com
PLATA :
😔😔💔💜💙💛💜😪
2026-10-19 21:58:15
0
mm.tolbf
Mauro [email protected] :
🥰🥰🥰
2026-10-19 12:56:04
0
catire.gonzalez4
Catire Gonzalez :
😁😁😁
2026-10-19 12:16:28
0
alberto.valerio59
Alberto Valerio :
🥰🥰🥰
2026-10-20 01:08:27
0
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UK has good food??? 🫪 FISH & CHIPS WITH CURRY SAUCE 🐟🍟 INGREDIENTS (2 servings) 2 large russet potatoes 1 cod fillet Oil for frying Fish dredge 50g cornstarch 1 tbsp flour Fish batter 100g flour 2g baking powder Pinch of salt 1/4 tsp mustard powder Dash of paprika 200g beer Curry sauce (this makes 5 servings) 1 tsp curry powder 1/2 tsp turmeric 1 tsp Chinese five spice 1/2 tsp chilli powder 1/4 tsp cumin 1 tsp sugar Salt to taste 400ml stock (1 3/4 cups) 50g butter 1 tsp lemon juice 1 tsp vinegar (optional) 2 cloves garlic 40g cornstarch, mixed with water METHOD CHIPS 1. Peel and cut the potatoes. 2. Boil a large pot of water. Salt it heavily 3. Boil 8-10 min, until tender but not breaking apart. 4. Dry on a wire rack and let them cool 30 min before frying. CURRY SAUCE 1. Add the spices to the pan and mix. 2. Make the slurry with the cornstarch and water. 3. Add stock and mix. Low heat. 4. Add butter and lemon juice. 5. Add the garlic. 6. Bring to a gentle simmer. 7. Add the slurry. 8. Keep mixing as it heats until it thickens. FISH 1. Cut the fillet into appropriate sizes and add salt 2. Dredge: mix the cornstarch and flour, coat the fillet. 3. Batter: whisk the flour, baking powder, salt, mustard powder and paprika, then pour in the beer (needs to be cold beer) FRY (~175c/350f) 1. Fry the fish until golden (5-8 min) 2. Fry the chips until crispy
UK has good food??? 🫪 FISH & CHIPS WITH CURRY SAUCE 🐟🍟 INGREDIENTS (2 servings) 2 large russet potatoes 1 cod fillet Oil for frying Fish dredge 50g cornstarch 1 tbsp flour Fish batter 100g flour 2g baking powder Pinch of salt 1/4 tsp mustard powder Dash of paprika 200g beer Curry sauce (this makes 5 servings) 1 tsp curry powder 1/2 tsp turmeric 1 tsp Chinese five spice 1/2 tsp chilli powder 1/4 tsp cumin 1 tsp sugar Salt to taste 400ml stock (1 3/4 cups) 50g butter 1 tsp lemon juice 1 tsp vinegar (optional) 2 cloves garlic 40g cornstarch, mixed with water METHOD CHIPS 1. Peel and cut the potatoes. 2. Boil a large pot of water. Salt it heavily 3. Boil 8-10 min, until tender but not breaking apart. 4. Dry on a wire rack and let them cool 30 min before frying. CURRY SAUCE 1. Add the spices to the pan and mix. 2. Make the slurry with the cornstarch and water. 3. Add stock and mix. Low heat. 4. Add butter and lemon juice. 5. Add the garlic. 6. Bring to a gentle simmer. 7. Add the slurry. 8. Keep mixing as it heats until it thickens. FISH 1. Cut the fillet into appropriate sizes and add salt 2. Dredge: mix the cornstarch and flour, coat the fillet. 3. Batter: whisk the flour, baking powder, salt, mustard powder and paprika, then pour in the beer (needs to be cold beer) FRY (~175c/350f) 1. Fry the fish until golden (5-8 min) 2. Fry the chips until crispy
เพลิงได้ลามมาตึกอีกฝั่งนึง ไหม้อย่างรวดเร็ว ไฟไหม้คาสิโน ปอยเปต
เพลิงได้ลามมาตึกอีกฝั่งนึง ไหม้อย่างรวดเร็ว ไฟไหม้คาสิโน ปอยเปต
おれの初恋と言っても過言じゃない。。この平成の西島さん特有のメロさみんなに届け‼️あとLOVERのビジュが好きすぎる #Nissy #西島隆弘 #aaa #平成#fyp
おれの初恋と言っても過言じゃない。。この平成の西島さん特有のメロさみんなに届け‼️あとLOVERのビジュが好きすぎる #Nissy #西島隆弘 #aaa #平成#fyp

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