@corina.rodriguez222: October 19 is the perfect excuse to grab a spoon and enjoy something warm, creamy, and DELICIOUS! 😋 🇫🇷 A Little History: Bisque originated in France and is traditionally a rich, smooth, creamy soup made with seafood such as shrimp, crab, lobster, or crayfish. 🦞🦐🦀 ✨ Fun Fact: Traditional seafood bisques were often made by simmering the shells of crustaceans to pull out every bit of that wonderful seafood flavor. Talk about letting nothing go to waste! 🙌 👩‍🍳 Cooking Tip: Want an extra flavorful bisque? Sauté your onions, garlic, and seasonings in butter first, then slowly add your liquid and cream. 🧈🧄 Keep the heat gentle once the cream goes in—boiling it too hard can cause your beautiful bisque to separate. 😂 And remember… if your bowl is mostly shrimp, crab, and lobster with a little soup holding it together, I see absolutely NOTHING wrong with that! 😂🦞🍤 Grab a spoon and celebrate National Seafood Bisque Day the tasty way! 🥄❤️

Ms.HotRod🔥Rodriguez

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Monday 19 October 2026 12:06:28 GMT