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@xyborder: #meme #gif #picture #viral #forgetful

xyborder
xyborder
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Region: US
Monday 19 October 2026 13:00:00 GMT
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Comments

purpleanomaly
purpleanomaly :
me running home because i need my emotional support tiktok wile on break
2026-11-02 16:06:18
1
audrey_leanne05
Audrey Leanne :
Debating if it’s even worth it at this point
2026-10-19 14:08:09
44
quinnskulldog
quinnskulldog :
Well now imma be bored on my break and not know when I have to clock back in
2026-10-19 15:00:58
8
kobracrz
CRZ :
The cop looking at me after I flied past him at 120 mph
2026-10-19 13:20:32
57
jazz_creates
✩Jazz ☾ making edits :
"I need to turn around"
2026-10-19 14:04:49
12
tank_coates
tank_coates :
Me trying to turn around
2026-10-19 13:50:58
37
lemasters3b
Hannah :
me turning around to get it because I'm going to be late anyways.
2026-10-19 13:21:27
17
joshero26
Joshero :
Me saying wassup to my boss before I genuinely go home and grab my shi
2026-10-19 13:17:10
16
xx__rii
RiëGdt :
Me going back home
2026-10-20 10:36:08
3
.miss.halloween0
.Miss.Halloween. :
2026-10-19 14:00:05
2
krxssyrenee
𝔴𝔞𝔱𝔢𝔯 𝔰𝔵𝔤𝔫 😈💦 :
2026-10-19 14:45:58
2
chromeghostofficial
ChromeGhostOfficial :
2026-10-19 14:21:41
1
bouncy26
The purge :
Me driving like max Verstappen to home
2026-10-22 16:28:30
0
shortandstocky28
Bugsbunny :
2026-10-19 14:15:30
1
izzy_fly
Isaiah Hughes :
2026-10-20 05:32:09
1
harleenhawk
Lacy :
2026-10-19 15:02:22
1
harmonydotson0
Harmony Dotson :
2026-10-19 13:21:08
1
babynative626
★Destiney† :
2026-10-19 13:46:29
1
marmarallen
Marz Allen :
2026-10-19 13:21:12
1
kaferush
Isaac Paz :
2026-10-20 02:20:53
1
j_bellflowers22
Jordan Bellflowers :
2026-10-20 05:50:17
1
sailedbow543
sailedbow543 :
2026-10-19 18:26:29
1
93coolcatz93
93coolcatz93 :
2026-10-19 13:23:37
1
mahlynn.w
mahlynn.w :
2026-10-21 06:22:35
1
To see more videos from user @xyborder, please go to the Tikwm homepage.

Other Videos

شكرا احمد هارون #السودان🇸🇩 #كهربة#قاطة#سخانة#الحقونا
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Makes: About 3 cups 🫑 Vegetables * 1 green bell pepper * 1 red bell pepper * 1 yellow bell pepper * 1 orange bell pepper * 1 medium onion * 6 green onions * 1 cup fresh parsley * ½ cup fresh cilantro (optional but commonly used) * 2 celery stalks * 1 leek (optional) 🧄 Aromatics * 12 garlic cloves * 1–2 Scotch bonnet peppers (optional, for heat) 🌿 Fresh Herbs * 2 tablespoons fresh thyme leaves (optional) * 1 tablespoon fresh oregano (optional) 🧂 Seasonings * 2 tablespoons salt * 1 tablespoon black pepper * 1 tablespoon garlic powder * 1 tablespoon onion powder * 2 chicken bouillon cubes (or 1 tablespoon chicken bouillon powder) * 1 tablespoon Complete Seasoning (optional) * 1 teaspoon paprika (optional) Liquids * ½ cup olive oil * ¼ cup fresh lime juice (optional) * 2 tablespoons white vinegar (optional) ⸻ 🍽️ Instructions 1. Wash all vegetables and herbs thoroughly. 2. Remove the seeds from the bell peppers. Remove the seeds from the Scotch bonnet if you want a milder epis. 3. Roughly chop all the vegetables. 4. Add everything to a food processor or blender. 5. Blend until you reach your preferred consistency: * Slightly chunky for traditional Haitian epis. * Smooth if you prefer a finer marinade. 6. Taste and adjust the salt, pepper, or lime juice as needed. ⸻ 🫙 Storage * Refrigerator: Store in an airtight jar for up to 2 months. * Freezer: Freeze in ice cube trays or small containers for up to 4 months. #foryoupage #haitiantiktok #haitianepis #viral #marinade
Makes: About 3 cups 🫑 Vegetables * 1 green bell pepper * 1 red bell pepper * 1 yellow bell pepper * 1 orange bell pepper * 1 medium onion * 6 green onions * 1 cup fresh parsley * ½ cup fresh cilantro (optional but commonly used) * 2 celery stalks * 1 leek (optional) 🧄 Aromatics * 12 garlic cloves * 1–2 Scotch bonnet peppers (optional, for heat) 🌿 Fresh Herbs * 2 tablespoons fresh thyme leaves (optional) * 1 tablespoon fresh oregano (optional) 🧂 Seasonings * 2 tablespoons salt * 1 tablespoon black pepper * 1 tablespoon garlic powder * 1 tablespoon onion powder * 2 chicken bouillon cubes (or 1 tablespoon chicken bouillon powder) * 1 tablespoon Complete Seasoning (optional) * 1 teaspoon paprika (optional) Liquids * ½ cup olive oil * ¼ cup fresh lime juice (optional) * 2 tablespoons white vinegar (optional) ⸻ 🍽️ Instructions 1. Wash all vegetables and herbs thoroughly. 2. Remove the seeds from the bell peppers. Remove the seeds from the Scotch bonnet if you want a milder epis. 3. Roughly chop all the vegetables. 4. Add everything to a food processor or blender. 5. Blend until you reach your preferred consistency: * Slightly chunky for traditional Haitian epis. * Smooth if you prefer a finer marinade. 6. Taste and adjust the salt, pepper, or lime juice as needed. ⸻ 🫙 Storage * Refrigerator: Store in an airtight jar for up to 2 months. * Freezer: Freeze in ice cube trays or small containers for up to 4 months. #foryoupage #haitiantiktok #haitianepis #viral #marinade
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