@campergirlandsassy527: This ham is sweet, smoky, and delicious. Coated with brown sugar pineapple glaze and roasted until beautifully caramelized. Yummy for any holiday event. 😋🍍 Ingredients: 1 (fully cooked spiral ham ) 8-10 Ibs) 2 cups pineapple slices with juice 3/4 cup brown sugar ½ cup honey 3 tbsp Dijon mustard 1/2 teaspoon of ginger ½ tsp cinnamon 3 tbsp butter 2 teaspoons of cornstarch *water if needed during cooking Preparation- Preheat oven to 325°F (165°C). Place the ham cut-side down in a roasting pan and arrange pineapple slices around it. * I wash my ham wearing gloves and let it sit in the sink to drain a few minutes, while I make the glaze Clean area with soap after removing the ham. In a saucepan, combine pineapple juice, brown sugar, honey, and all other ingredients. Whisk together well. Simmer for 5-7 minutes until slightly thickened. Don’t get too thick. Score the ham with a knife to allow glaze to soake in the meat. Brush half of the glaze generously over the ham, making sure it gets between the slices. Place in a roasting pan lined with with heavy duty foil or two layers of foil for easy clean up. Cover the ham loosely with foil and bake for 1½-2 hours, use a thermometer-140° internal temperature-don’t overbake your ham, or it will be dry- brushing with more glaze every 30 minutes. Don’t forget this. You can set a timer. If sauce gets dry add some water to the glaze. Remove foil during the last 20-30 minutes and continue. baking until the outside is caramelized and glossy. * Important-cover loosely with foil, let the ham rest for 10-15 minutes before slicing. Serve with the roasted pineapple and vegetables. Enjoy 😋🍍#spiralham#holidaycookingc#creatorsearchinsights

peggy5270

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Monday 19 October 2026 12:24:10 GMT