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@blessed.rubio: Thankful and Grateful 🙏

Life_Is_Good
Life_Is_Good
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Region: US
Monday 19 October 2026 12:27:56 GMT
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the.best.one310
the best one :
Thank you god for another day in my life amen🙏🏻🙏🏻🙏🏻
2026-10-19 12:43:56
0
hildanellycolon
hildanellycolon :
Amen
2026-10-19 12:43:32
1
bettycasillas
bettycasillas :
2026-10-19 18:51:40
0
ivettemartinez7764
Negra :
🙏🙏🙏
2026-10-19 13:22:22
0
yolanda.rios29
Yolanda Rios :
🙏🏻🙏🏻🙏🏻
2026-10-19 19:40:21
0
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🐑🔥 Greek Lemon Oregano Whole Roasted Lamb over Fire 🏛️🧄🧅 Ingredients: 🐑 🐑 1 whole lamb (approx. 17-20 kg) 🧄 2 heads of garlic, minced 🧅 5 scallions, chopped 🌿 1 bunch each of rosemary, oregano & thyme 🫒 1.5 cups tomato juice & olive oil 🧂 Coarse salt & black pepper, generously 🍯 2 tbsp maltose & light soy sauce (for glazing) 🥕 kimchi & steamed rice (side veggies) Instructions: 👨‍🍳 Wash the lamb thoroughly and make deep cuts in the thickest parts. Mix garlic, onions, rosemary, oregano & thyme, 1.5 cups tomato juice & olive oil, salt & pepper into a marinade, then rub it all over the lamb, inside and out. Let it marinate for at least 5 hours (overnight is better). Build a wood fire and wait until you have a bed of glowing, even embers. Place the lamb on the spit — sear the skin over high heat first, then lower to a slow roast for 5-6 hours, basting constantly with maltose & light soy sauce and drippings. Roast until the skin is golden-crisp and the meat is tender enough to fall off the bone. Serve hot alongside kimchi & steamed rice. 😋🔥
🐑🔥 Greek Lemon Oregano Whole Roasted Lamb over Fire 🏛️🧄🧅 Ingredients: 🐑 🐑 1 whole lamb (approx. 17-20 kg) 🧄 2 heads of garlic, minced 🧅 5 scallions, chopped 🌿 1 bunch each of rosemary, oregano & thyme 🫒 1.5 cups tomato juice & olive oil 🧂 Coarse salt & black pepper, generously 🍯 2 tbsp maltose & light soy sauce (for glazing) 🥕 kimchi & steamed rice (side veggies) Instructions: 👨‍🍳 Wash the lamb thoroughly and make deep cuts in the thickest parts. Mix garlic, onions, rosemary, oregano & thyme, 1.5 cups tomato juice & olive oil, salt & pepper into a marinade, then rub it all over the lamb, inside and out. Let it marinate for at least 5 hours (overnight is better). Build a wood fire and wait until you have a bed of glowing, even embers. Place the lamb on the spit — sear the skin over high heat first, then lower to a slow roast for 5-6 hours, basting constantly with maltose & light soy sauce and drippings. Roast until the skin is golden-crisp and the meat is tender enough to fall off the bone. Serve hot alongside kimchi & steamed rice. 😋🔥

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