@seeingeagle1: CRANBERRY CURD✨🫙 Ingredients for about 52oz (aka 6.5 cups aka 13 quarter pints aka 6.5 half pints) - 8 cups cranberries - ¾ cup apple cider vinegar - 3 cups sugar - 9 eggs beaten - 20 tablespoons butter (283g) Instructions 🫙Get cranberries and apple cider vinegar to a boil in a large pot. 🫙Mash cranberries thoroughly, then run them through a food mill into another pot. 🫙Stir sugar into the cranberries but don’t turn the heat back on. Stir until sugar is dissolved. 🫙Slowly pour in the beaten eggs while whisking constantly so they don’t scramble. 🫙Put the butter in a separate pot. Pour in the cranberry mixture over the butter. 🫙Stir until butter is completely melted and incorporated. 🫙Cook on low to medium-low heat, stirring constantly, until the curd is smooth and spoonable. Don’t overcook it to the consistency of pudding. It’ll thicken up as it cools. 🫙Ladle into half-pint jars, leaving 1/4-inch headspace. Process in a waterbath for 15 minutes. #jam #jelly #curd #fyp #delicious
