@jenniferdanella: Venison Tater Tot Hot Dish to the Midwest, Tater Tot Casserole to the rest of us. Either way this recipe is 👌🔥 Full recipe below and linked in my bio at @LEM Products website! 🦌 Venison Tater Tot Hotdish Ingredients 1 tbsp butter 1 lb ground venison 1 small yellow onion, diced 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper 1 (10.5 oz) can cream of mushroom soup 1 (10.5 oz) can cream of chicken soup 2 (14.5 oz) cans green beans, drained 1½ cups shredded sharp cheddar cheese 1 (32 oz) bag frozen tater tots Fresh parsley, optional Instructions Preheat oven to 375°F. Melt butter in a 12-inch cast-iron skillet over medium-high heat. Add onion and cook for 3–4 minutes. Add venison and cook until browned. Stir in garlic, Worcestershire sauce, and seasonings. Cook for 1 minute. Reduce heat to medium-low. Stir in both soups until creamy, then fold in the drained green beans. Spread into an even layer. Top with shredded cheddar and arrange frozen tater tots in a single layer. Bake uncovered for about 45 minutes, until bubbly and the tater tots are golden and crispy. Rest for 5 minutes, garnish with parsley if desired, and serve! #Venis#VenisonRecipesG#WildGameRecipess#VenisonDinnerr#TaterTotHotdisha#LEMNationGame Dinners | Wild Game Recipes | Venison Recipes | Ground Venison |

Jenn Danella

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Monday 19 October 2026 12:46:49 GMT