@recipeswithsam5: Ingredients: • 2 medium apples, peeled and chopped • 1/2 cup light brown sugar • 2 teaspoon ground cinnamon, heaping spoonfuls • 1 teaspoon ground ginger • 1 large egg, room temperature • 1/3 cup white granulated sugar • 1/4 cup vegetable oil • 1/4 cup full-fat sour cream, room temperature • 2 teaspoon vanilla extract (I added extra) • 1 cup all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon kosher salt Glaze: • 1 cup powdered sugar, sifted • 1 teaspoon vanilla extract • 3 tablespoon milk Directions: • Preheat your oven to 350 degrees F. • Prepare your loaf pan with nonstick spray or cake release. • In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside. • In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined. • In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the in dry ingredients until almost completely mixed in. • Fold in 3/4 the amount of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan. • Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes • Let the cake cool in the pan for at least 30 minutes before removing from pan. • Mix powdered sugar, vanilla and milk to make the Glaze. • Drizzle Glaze over the cake. • Enjoy ♡ #applefritter #appledessert #apples #dessert #homemade

Recipes🍞With🍪Sam

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Monday 19 October 2026 12:49:44 GMT