@recipesvibess: Creamy Cajun Salmon & Shrimp Pasta is a rich, flavorful seafood dish made with tender salmon, juicy shrimp, perfectly cooked pasta, and a creamy Cajun Parmesan sauce. It's perfect for a delicious family dinner! Ingredients For the Pasta - 1 lb pasta (fettuccine or penne) - Water for boiling - Salt, to taste For the Salmon & Shrimp - 2 salmon fillets, boneless and skinless - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 tablespoon Cajun seasoning - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and black pepper, to taste For the Creamy Cajun Sauce - 2 tablespoons butter - 4 cloves garlic, minced - 1 small onion, finely chopped - 1/2 cup chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon Cajun seasoning - 1/2 teaspoon smoked paprika - Salt and black pepper, to taste - 1 tablespoon chopped fresh parsley Instructions 1. Cook the Pasta 1. Bring a large pot of salted water to a boil. 2. Add the pasta and cook according to the package instructions until al dente. 3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside. 2. Season the Salmon 1. Pat the salmon fillets dry with paper towels. 2. Season both sides with Cajun seasoning, garlic powder, paprika, salt, and black pepper. 3. Heat olive oil in a large skillet over medium-high heat. 4. Cook the salmon for about 4–5 minutes per side, depending on thickness, until cooked through. 5. Remove the salmon from the skillet and set aside. 3. Cook the Shrimp 1. Season the shrimp with Cajun seasoning, garlic powder, salt, and pepper. 2. Add the shrimp to the same skillet. 3. Cook for 2–3 minutes per side until pink and opaque. 4. Remove the shrimp and set aside. 4. Make the Creamy Cajun Sauce 1. Reduce the heat to medium and melt the butter in the same skillet. 2. Add the minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and softened. 3. Pour in the chicken broth and stir, scraping up any flavorful bits from the bottom of the pan. 4. Add the heavy cream, Cajun seasoning, and smoked paprika. 5. Let the sauce simmer gently for 3–5 minutes until slightly thickened. 6. Stir in the grated Parmesan cheese until melted and smooth. 7. Season with salt and black pepper to taste. 5. Combine the Pasta 1. Add the cooked pasta to the creamy Cajun sauce. 2. Toss well until every strand is coated in the sauce. 3. Add a splash of reserved pasta water if the sauce is too thick. 4. Gently fold in the cooked shrimp. 5. Flake the salmon into large pieces and arrange it over the pasta. 6. Garnish and Serve 1. Sprinkle with freshly chopped parsley and extra Parmesan cheese. 2. Add a pinch of Cajun seasoning for extra flavor, if desired. 3. Serve immediately while warm and creamy. Serving Suggestions Serve this creamy Cajun salmon and shrimp pasta with garlic bread, a fresh green salad, or roasted vegetables. Enjoy your delicious, creamy seafood pasta! #easydinnerideas #comfortfood #creatersearchingsight #EasyDinner #EasyRecipes

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Monday 19 October 2026 13:11:10 GMT