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@mozasol1: ##seguidores❤ #donadecasa #ac #vintuinha #todos

mozasol
mozasol
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Monday 19 October 2026 13:15:49 GMT
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nahimagn786
@nag :
prexo
2026-10-19 20:22:18
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vidalonga7998
vidalonga :
preço
2026-10-19 17:49:07
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paidenathan480
pai de nathan :
quanto custa?
2026-10-19 19:33:56
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user4206577062368
Mamy Algy Aly Nathú :
isso na caixa o que é?
2026-10-19 18:51:56
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hilariacriadoradeconteud
Hilária Conceição :
Tem o mais grande e preço
2026-10-19 18:22:29
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anselmochivamboch
anselmochivamboch :
preç
2026-10-19 16:08:37
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user2373554681216
Iran banze :
preço
2026-10-19 16:36:10
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preciosamilagrosa
Preciosa Milagrosa :
preço
2026-10-19 17:18:16
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elsaalage7
elsaalage7 :
preço
2026-10-19 14:13:44
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Cheesy Garlic Shrimp Toasts with Mozzarella Seafood Seafood shrimp top buttery baguette with a creamy mozzarella-Parmesan spread, fragrant garlic, lemon, and parsley, then bake until bubbling and golden. Ingredients : • 1 French baguette, about 12 oz • 2 tbsp unsalted butter, melted • 1 lb raw shrimp, peeled and deveined, tails removed • 1 tbsp unsalted butter • 3 garlic cloves, minced • 3 oz cream cheese, softened • 2 tbsp mayonnaise • 1 1/2 cups shredded low-moisture mozzarella • 1/2 cup finely grated Parmesan • 3/4 tsp Italian seasoning • 1/2 tsp paprika • 1/4 tsp fine salt • 1/4 tsp black pepper • 1 tsp lemon juice • 2 tbsp chopped fresh parsley, divided • Lemon wedges, optional How to Make It: 1. Toast the Bread Heat oven to 400°F and line a baking sheet. Slice baguette lengthwise, brush cut sides with melted butter, and toast for 5–6 minutes. 2. Prepare the Shrimp Reserve 12–16 whole shrimp. Chop the rest into 1/2-inch pieces. Melt butter, briefly warm garlic, and cook chopped shrimp for 60–90 seconds. 3. Mix the Filling Cool shrimp slightly. Stir cream cheese, mayonnaise, mozzarella, Parmesan, seasonings, salt, pepper, lemon juice, and half the parsley together; fold in chopped shrimp. 4. Top and Bake Spread filling over baguette halves and arrange reserved shrimp on top. Bake 9–11 minutes, until cheese melts and shrimp are fully cooked. 5. Finish and Slice Broil briefly for extra color if desired. Rest 2 minutes, garnish with remaining parsley, slice, and serve with lemon wedges. Prep Time: 18 min . Cook Time: 16 min . Total Time: 36 min . Servings: 6 Approx. 462 Calories | 32g Protein per serving #shrimp #HealthyEating #newrecipesposteddaily #followmyrecipes #phototrend
Cheesy Garlic Shrimp Toasts with Mozzarella Seafood Seafood shrimp top buttery baguette with a creamy mozzarella-Parmesan spread, fragrant garlic, lemon, and parsley, then bake until bubbling and golden. Ingredients : • 1 French baguette, about 12 oz • 2 tbsp unsalted butter, melted • 1 lb raw shrimp, peeled and deveined, tails removed • 1 tbsp unsalted butter • 3 garlic cloves, minced • 3 oz cream cheese, softened • 2 tbsp mayonnaise • 1 1/2 cups shredded low-moisture mozzarella • 1/2 cup finely grated Parmesan • 3/4 tsp Italian seasoning • 1/2 tsp paprika • 1/4 tsp fine salt • 1/4 tsp black pepper • 1 tsp lemon juice • 2 tbsp chopped fresh parsley, divided • Lemon wedges, optional How to Make It: 1. Toast the Bread Heat oven to 400°F and line a baking sheet. Slice baguette lengthwise, brush cut sides with melted butter, and toast for 5–6 minutes. 2. Prepare the Shrimp Reserve 12–16 whole shrimp. Chop the rest into 1/2-inch pieces. Melt butter, briefly warm garlic, and cook chopped shrimp for 60–90 seconds. 3. Mix the Filling Cool shrimp slightly. Stir cream cheese, mayonnaise, mozzarella, Parmesan, seasonings, salt, pepper, lemon juice, and half the parsley together; fold in chopped shrimp. 4. Top and Bake Spread filling over baguette halves and arrange reserved shrimp on top. Bake 9–11 minutes, until cheese melts and shrimp are fully cooked. 5. Finish and Slice Broil briefly for extra color if desired. Rest 2 minutes, garnish with remaining parsley, slice, and serve with lemon wedges. Prep Time: 18 min . Cook Time: 16 min . Total Time: 36 min . Servings: 6 Approx. 462 Calories | 32g Protein per serving #shrimp #HealthyEating #newrecipesposteddaily #followmyrecipes #phototrend


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