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@bababrilliant45:

Bhuti Nkosi
Bhuti Nkosi
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Region: ZA
Monday 19 October 2026 13:17:11 GMT
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skosh1
skoshmnisi :
khona into off ngalo mjita
2026-10-19 17:26:15
0
ntombi9358
Ntombi Mnguni🥰💯 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-19 16:49:19
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Calma bebel 🤣❤️ #fyp #explorar
Calma bebel 🤣❤️ #fyp #explorar
#fypシ゚viral #rust #fyp #trending #trend 🍣 Easy Homemade Sushi Rolls Ingredients For the sushi rice: * 1 cup sushi rice * 1¼ cups water * 2 tbsp rice vinegar * 1 tbsp sugar * ½ tsp salt For the rolls: * 4 sheets nori (seaweed) * 1 cucumber, cut into thin strips * 1 avocado, sliced * 4 oz cooked crab or imitation crab * Soy sauce, for dipping * Optional: sesame seeds Instructions 1. Cook the rice: Rinse the sushi rice until the water runs mostly clear. Cook with 1¼ cups water. Let it sit covered for 10 minutes after cooking. 2. Season it: Mix rice vinegar, sugar, and salt. Gently stir it into the warm rice, then let the rice cool. 3. Prepare your fillings: Cut the cucumber, avocado, and crab into thin strips. 4. Build the roll: Place a sheet of nori on a sushi mat. Spread a thin layer of rice over the nori, leaving about 1 inch uncovered at the top. 5. Add fillings: Place cucumber, avocado, and crab in a line across the lower third. 6. Roll: Tightly roll the sushi forward, pressing gently as you go. Wet the uncovered edge of nori to seal it. 7. Slice: Use a sharp, slightly wet knife to cut the roll into 6–8 pieces. 8. Serve: Dip in soy sauce and enjoy! 🍣 Tip: If you’re using raw fish, use fish specifically sold as suitable for raw consumption and keep it properly refrigerated.
#fypシ゚viral #rust #fyp #trending #trend 🍣 Easy Homemade Sushi Rolls Ingredients For the sushi rice: * 1 cup sushi rice * 1¼ cups water * 2 tbsp rice vinegar * 1 tbsp sugar * ½ tsp salt For the rolls: * 4 sheets nori (seaweed) * 1 cucumber, cut into thin strips * 1 avocado, sliced * 4 oz cooked crab or imitation crab * Soy sauce, for dipping * Optional: sesame seeds Instructions 1. Cook the rice: Rinse the sushi rice until the water runs mostly clear. Cook with 1¼ cups water. Let it sit covered for 10 minutes after cooking. 2. Season it: Mix rice vinegar, sugar, and salt. Gently stir it into the warm rice, then let the rice cool. 3. Prepare your fillings: Cut the cucumber, avocado, and crab into thin strips. 4. Build the roll: Place a sheet of nori on a sushi mat. Spread a thin layer of rice over the nori, leaving about 1 inch uncovered at the top. 5. Add fillings: Place cucumber, avocado, and crab in a line across the lower third. 6. Roll: Tightly roll the sushi forward, pressing gently as you go. Wet the uncovered edge of nori to seal it. 7. Slice: Use a sharp, slightly wet knife to cut the roll into 6–8 pieces. 8. Serve: Dip in soy sauce and enjoy! 🍣 Tip: If you’re using raw fish, use fish specifically sold as suitable for raw consumption and keep it properly refrigerated.


#CapCut #lernenmittiktok
#CapCut #lernenmittiktok
Máy xay tỏi ớt mini . Không sợ bị cay mắt mỗi khi đâm tỏi ớt nữa rồii#Dr.flash #tiktokshop
Máy xay tỏi ớt mini . Không sợ bị cay mắt mỗi khi đâm tỏi ớt nữa rồii#Dr.flash #tiktokshop
chuis désolé.... #warzone #cod #callofduty
chuis désolé.... #warzone #cod #callofduty

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