@lorealparisusa: Three women, three lip confessions, and one answer. Blurfiller Contouring Lip Liner by #LOréalParis ✨ @Kelsey Anderson @Aspyn Ovard @Erica Taylor

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Monday 19 October 2026 13:19:51 GMT

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🌺 :

🥺💔 A selection of your products, please.

2026-10-19 23:42:50

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Marta Rausi :

2026-10-19 13:24:22

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Kyra :

👏🏻👏🏻👏🏻👏🏻

2026-10-19 13:27:18

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2026-10-19 13:21:32

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Juicy Garlic Butter Steak with Broccoli, Carrots & Avocado Some dinners just hit different! This easy high-protein dinner brings together juicy steak, fresh veggies, and creamy avocado for a wholesome meal that tastes as good as it looks. Ingredients: - 1 lb beef steak (sirloin, ribeye, or New York strip) - 2 tablespoons olive oil, divided - 1 tablespoon unsalted butter - 2 garlic cloves, minced - ½ teaspoon salt, or to taste - ½ teaspoon freshly ground black pepper - ½ teaspoon smoked paprika (optional) - 2 cups fresh broccoli florets - 2 medium carrots, peeled and cut into thick sticks - 1 ripe avocado, halved and pitted - 1 tablespoon fresh lemon juice - ½ teaspoon dried Italian herbs (optional) How to Make It: Season the Steak: - Pat the steak dry with paper towels to help achieve that beautiful golden-brown crust. - Rub with 1 tablespoon olive oil, salt, black pepper, and smoked paprika. - Let it sit at room temperature for about 15 minutes while preparing the vegetables. This easy steak dinner starts with simple ingredients for restaurant-quality flavor and a juicy homemade steak. Cook the Broccoli and Carrots: - Bring a pot of water with a steamer basket to a gentle boil. - Add the carrot sticks and steam for 4 minutes. - Add the broccoli florets and continue steaming for another 4–5 minutes, until both vegetables are tender but still slightly crisp. - Sprinkle with a little salt and Italian herbs, if desired. These healthy steamed vegetables make a colorful dinner plate and a delicious easy veggie side dish. Sear the Steak to Perfection: - Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. - Place the steak in the hot skillet and cook approximately 3–5 minutes per side, depending on thickness and your preferred doneness. - During the last minute, add the butter and minced garlic. - Spoon the sizzling garlic butter over the steak for a beautifully browned finish. This garlic butter steak recipe delivers juicy pan-seared beef and a satisfying high-protein dinner idea. - For food safety, USDA guidance recommends cooking whole beef steaks to 145°F (63°C) followed by a 3-minute rest. Prepare the Creamy Avocado: - Slice the avocado in half lengthwise and carefully remove the pit. - Drizzle the cut surface with fresh lemon juice to help preserve its bright green color. - Sprinkle lightly with salt and black pepper. - This fresh avocado side adds healthy fats and a creamy contrast, making it a balanced steak dinner and a satisfying low-carb meal idea. Assemble Your Dinner Plate: - Allow the steak to rest for 5 minutes before serving. - Place the steak on one side of a large white plate. - Arrange the vibrant broccoli florets beside it, followed by the carrot sticks. - Add one avocado half, cut side facing upward. - Drizzle any remaining garlic butter from the skillet over the steak. Enjoy a healthy homemade dinner, a protein-packed meal, and a simple weeknight favorite. Prep Time 15 min | Cook Time 15 min Total Time 30 min | Serving 2 people Calories ~850 per serving | Protein ~58g per serving #newrecipesposteddaily #followmyrecipes #october2026 #itsfallyall🍂🍁 #HealthyEating

Juicy Garlic Butter Steak with Broccoli, Carrots & Avocado Some dinners just hit different! This easy high-protein dinner brings together juicy steak, fresh veggies, and creamy avocado for a wholesome meal that tastes as good as it looks. Ingredients: - 1 lb beef steak (sirloin, ribeye, or New York strip) - 2 tablespoons olive oil, divided - 1 tablespoon unsalted butter - 2 garlic cloves, minced - ½ teaspoon salt, or to taste - ½ teaspoon freshly ground black pepper - ½ teaspoon smoked paprika (optional) - 2 cups fresh broccoli florets - 2 medium carrots, peeled and cut into thick sticks - 1 ripe avocado, halved and pitted - 1 tablespoon fresh lemon juice - ½ teaspoon dried Italian herbs (optional) How to Make It: Season the Steak: - Pat the steak dry with paper towels to help achieve that beautiful golden-brown crust. - Rub with 1 tablespoon olive oil, salt, black pepper, and smoked paprika. - Let it sit at room temperature for about 15 minutes while preparing the vegetables. This easy steak dinner starts with simple ingredients for restaurant-quality flavor and a juicy homemade steak. Cook the Broccoli and Carrots: - Bring a pot of water with a steamer basket to a gentle boil. - Add the carrot sticks and steam for 4 minutes. - Add the broccoli florets and continue steaming for another 4–5 minutes, until both vegetables are tender but still slightly crisp. - Sprinkle with a little salt and Italian herbs, if desired. These healthy steamed vegetables make a colorful dinner plate and a delicious easy veggie side dish. Sear the Steak to Perfection: - Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. - Place the steak in the hot skillet and cook approximately 3–5 minutes per side, depending on thickness and your preferred doneness. - During the last minute, add the butter and minced garlic. - Spoon the sizzling garlic butter over the steak for a beautifully browned finish. This garlic butter steak recipe delivers juicy pan-seared beef and a satisfying high-protein dinner idea. - For food safety, USDA guidance recommends cooking whole beef steaks to 145°F (63°C) followed by a 3-minute rest. Prepare the Creamy Avocado: - Slice the avocado in half lengthwise and carefully remove the pit. - Drizzle the cut surface with fresh lemon juice to help preserve its bright green color. - Sprinkle lightly with salt and black pepper. - This fresh avocado side adds healthy fats and a creamy contrast, making it a balanced steak dinner and a satisfying low-carb meal idea. Assemble Your Dinner Plate: - Allow the steak to rest for 5 minutes before serving. - Place the steak on one side of a large white plate. - Arrange the vibrant broccoli florets beside it, followed by the carrot sticks. - Add one avocado half, cut side facing upward. - Drizzle any remaining garlic butter from the skillet over the steak. Enjoy a healthy homemade dinner, a protein-packed meal, and a simple weeknight favorite. Prep Time 15 min | Cook Time 15 min Total Time 30 min | Serving 2 people Calories ~850 per serving | Protein ~58g per serving #newrecipesposteddaily #followmyrecipes #october2026 #itsfallyall🍂🍁 #HealthyEating

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Have you noticed how nobody on LinkedIn disagrees with you anymore? Now they just dare you. I read a post from a sales coach last week. It opened with: “Most freelancers are broke because they're too lazy to learn sales.” Then came: “That's the truth nobody wants to admit.” Which is a weird thing to say about something he just admitted. On LinkedIn. To forty thousand people. For free. Then he closed with THE line: “If this offends you, you're the problem.” That's a beautiful piece of premium-grade American B.S. The kind you used to have to pay a lawyer for, but now some sales guy with a ring light will give you for free. But of course he has another name for it. Brave. “I'm gonna say what nobody else will say.” Bro… “Most of you are lazy” isn't a position. My uncle has that position. And he has it every Thanksgiving. I don't really talk to my uncle. Everybody's got the same unpopular opinion. It's got eleven hundred likes. For a hot minute, it was the most popular opinion on LinkedIn. The unpopular opinion is the pet rock of thought. Meanwhile, you've taken a reader and given her a reason to fold her arms. Ten thousand guys in ten thousand rooms, yelling at ten thousand sets of folded arms. And then posting: “Look how many people I upset.” Yes. And look how many people you lost. Hunt 47 in my Copy Hunter course helps you spot the insult, the dare and the guilt email in your own copy, with five ways to fix them without losing conviction. https://copyhunter.co

Have you noticed how nobody on LinkedIn disagrees with you anymore? Now they just dare you. I read a post from a sales coach last week. It opened with: “Most freelancers are broke because they're too lazy to learn sales.” Then came: “That's the truth nobody wants to admit.” Which is a weird thing to say about something he just admitted. On LinkedIn. To forty thousand people. For free. Then he closed with THE line: “If this offends you, you're the problem.” That's a beautiful piece of premium-grade American B.S. The kind you used to have to pay a lawyer for, but now some sales guy with a ring light will give you for free. But of course he has another name for it. Brave. “I'm gonna say what nobody else will say.” Bro… “Most of you are lazy” isn't a position. My uncle has that position. And he has it every Thanksgiving. I don't really talk to my uncle. Everybody's got the same unpopular opinion. It's got eleven hundred likes. For a hot minute, it was the most popular opinion on LinkedIn. The unpopular opinion is the pet rock of thought. Meanwhile, you've taken a reader and given her a reason to fold her arms. Ten thousand guys in ten thousand rooms, yelling at ten thousand sets of folded arms. And then posting: “Look how many people I upset.” Yes. And look how many people you lost. Hunt 47 in my Copy Hunter course helps you spot the insult, the dare and the guilt email in your own copy, with five ways to fix them without losing conviction. https://copyhunter.co

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