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@joko.sarono5: YOOOO....DINIKMATI ...

Joko sarono
Joko sarono
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Region: ID
Monday 19 October 2026 13:22:20 GMT
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herupurwanto8673
herupurwanto8673 :
ge Gus s7
2026-10-19 13:33:23
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Y claro que se utilizaron los #Sheersocks lo más cómodo, sexy y elegante que puedas usar. Para los haters: no son medias de mujer, investiguen antes de criticar. #elegant #dancing #dance #chameleon
Y claro que se utilizaron los #Sheersocks lo más cómodo, sexy y elegante que puedas usar. Para los haters: no son medias de mujer, investiguen antes de criticar. #elegant #dancing #dance #chameleon
Back on the road! #funny #help #letsgo #fyp #mobile #mechanic #laugh
Back on the road! #funny #help #letsgo #fyp #mobile #mechanic #laugh
nhớ nha chị em🙋‍♀️#capcut #gym
nhớ nha chị em🙋‍♀️#capcut #gym
some behind the scenes of what I do as an Apprentice Chef 🫰🥰✨️ a clean chef is a good chef😉 I know cleaning and prepping might not be everyone's favourite thing in the world but they are both super important tasks. A good Mise en Place can be such a great starter kit ✨️to every shift. Starting a shift with every thing you need leading into service can be a life saver especially in the particularly busy days where you can't prepare things in-between orders where it is just go go go! 😅 The art of Mise en Place also teaches you organisation and planning skills which are great to have as a chef! Cleaning as you go can prevent food allergies or cross contamination of any sort resulting in food poisoning etc.🥲 Therefore, I find this aspect of the job super important. (Whether guests have food allergies or not it is important to work as clean as possible) Whilst a lot of people dislike this side of the job I think it is important to note that not everything is romanticised but they are still important. Dedication and drive are super important for a Koch Azubi to have 😉☺️ #chefstudent #ausbildung #kochausbildung #southafricanabroad🇿🇦🇩🇪 #studyingermany
some behind the scenes of what I do as an Apprentice Chef 🫰🥰✨️ a clean chef is a good chef😉 I know cleaning and prepping might not be everyone's favourite thing in the world but they are both super important tasks. A good Mise en Place can be such a great starter kit ✨️to every shift. Starting a shift with every thing you need leading into service can be a life saver especially in the particularly busy days where you can't prepare things in-between orders where it is just go go go! 😅 The art of Mise en Place also teaches you organisation and planning skills which are great to have as a chef! Cleaning as you go can prevent food allergies or cross contamination of any sort resulting in food poisoning etc.🥲 Therefore, I find this aspect of the job super important. (Whether guests have food allergies or not it is important to work as clean as possible) Whilst a lot of people dislike this side of the job I think it is important to note that not everything is romanticised but they are still important. Dedication and drive are super important for a Koch Azubi to have 😉☺️ #chefstudent #ausbildung #kochausbildung #southafricanabroad🇿🇦🇩🇪 #studyingermany
Как это назвать Незнаю 😅
Как это назвать Незнаю 😅
#CapCut
#CapCut

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