@dollyilu: I hate calling #elbruso #arianagrande #fyp

dollyilu

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Monday 19 October 2026 13:48:51 GMT

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🪽rahel🪽 :

2026-10-19 14:05:18

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Crispy Garlic Buffalo Chicken Sliders with Frank’s RedHot Buffalo Wings Sauce #ad Crispy chicken tossed in a garlicky Frank’s RedHot Buffalo Wings Sauce and piled onto soft slider rolls. These are packed with flavor and make the perfect appetizer for your next get-together @franksredhot #FranksRedHotPartner Ingredients Chicken + Marinade: •1.5 chicken breasts, butterfly then half •1½ cups (360 ml) buttermilk •⅓ cup (80 ml) Frank’s RedHot® Buffalo Wings Sauce •2 tbsp (30 ml) pickle juice •1 egg •1 tbsp garlic powder •1 tbsp smoked paprika •1 tsp mustard powder •1 tsp onion powder •1½ tsp salt •Black pepper Crispy Coating: •1½ cups (188 g) flour •½ cup (60 g) cornstarch •1 tbsp paprika •1 tbsp garlic powder •1 tbsp onion powder •1 tsp mustard powder •1 tsp chili powder •½ tsp cayenne •2 tsp salt •1 tsp baking powder •½ tsp black pepper Garlic Buffalo Sauce: •½ cup (120 ml) Frank’s RedHot® Buffalo Wings Sauce •4 tbsp (56 g) butter •4–5 garlic cloves, minced •1 tbsp (15 ml) honey •1 tsp Worcestershire sauce •1 tsp apple cider vinegar •½ tsp smoked paprika •1 tbsp fresh parsley For Assembly: Slider buns Provolone + mozzarella Pickles Ranch Garlic Butter: •⅓ cup butter •2-3 cloves garlic, minced •2 tbsp fresh parsley Directions: 1.Mix marinade ingredients; add chicken. Refrigerate 2+ hours. 2.Mix coating ingredients; stir in a few tbsp marinade for clumps. 3.Dredge chicken, pressing firmly. Rest 5–10 min. 4.Fry at 350°F until golden and chicken reaches 165°F. Drain on a rack. 5.Melt sauce butter; sauté garlic 30–60 sec. Add remaining sauce ingredients except parsley. Simmer 1–2 min; stir in parsley. Coat chicken. 6.Halve connected buns horizontally. Place bottoms in a baking dish; layer ranch, chicken, extra sauce, cheeses and pickles. Add tops. 7.Bake at 350°F for 10–15 min until cheese melts and buns are golden. 8.Microwave garlic butter ingredients until melted. Brush onto baked buns; serve with ranch!

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