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Monday 19 October 2026 14:00:01 GMT
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حوده بندق🥷 🫡 :
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2026-10-19 14:45:48
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oreo tres leches cake 👻🥛    recipe: oreo cake: ingredients 1 cup cake flour (120g) 1½ tsp baking powder (6g) ¼ tsp salt (1.5g) 5 large eggs, separated 1 cup granulated sugar (200g), divided ¼ cup milk (60g) ¼ cup neutral oil (55g) 1 tbsp vanilla bean paste (18g) or 2 tsp vanilla extract (10g) 8 oreos, finely crushed instructions preheat oven to 350°F and grease a 9x13-inch baking pan. whisk together the cake flour, baking powder, salt, and crushed oreos. set aside. in a large bowl, beat the egg yolks with ½ cup of the sugar until pale and thick. mix in the milk, oil, and vanilla. in a separate clean bowl, beat the egg whites until soft peaks form. gradually add the remaining ½ cup sugar and continue beating until stiff, glossy peaks form. gently fold the dry ingredients into the egg yolk mixture. then fold in the egg whites in 3 additions, being careful not to overmix. pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean. let the cake cool completely before adding the milk . tres leches soak: ingredients 1 can evaporated milk (12 oz / 354g) 1 can sweetened condensed milk (14 oz / 396g) 1½ cups whole milk (360g) 1 tsp vanilla extract (5g) instructions whisk everything together until smooth. once the cake has cooled, poke holes all over the cake with a fork or skewer. slowly pour the milk mixture evenly over the cake, giving it time to soak in as you go. cover and refrigerate for at least 4 hours, but preferably overnight. oreo whipped topping ingredients 1½ cups heavy whipping cream (360g) ⅓ cup powdered sugar (40g), or more to taste ½ cup crushed oreos (about 55g) 1 tsp vanilla paste instructions beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. gently fold in the crushed oreos. assembly: spread the oreo whipped topping evenly over the chilled cake. top with extra crushed oreos. and enjoyyy    #oreo #tresleches #cake #Recipe #baking
oreo tres leches cake 👻🥛 recipe: oreo cake: ingredients 1 cup cake flour (120g) 1½ tsp baking powder (6g) ¼ tsp salt (1.5g) 5 large eggs, separated 1 cup granulated sugar (200g), divided ¼ cup milk (60g) ¼ cup neutral oil (55g) 1 tbsp vanilla bean paste (18g) or 2 tsp vanilla extract (10g) 8 oreos, finely crushed instructions preheat oven to 350°F and grease a 9x13-inch baking pan. whisk together the cake flour, baking powder, salt, and crushed oreos. set aside. in a large bowl, beat the egg yolks with ½ cup of the sugar until pale and thick. mix in the milk, oil, and vanilla. in a separate clean bowl, beat the egg whites until soft peaks form. gradually add the remaining ½ cup sugar and continue beating until stiff, glossy peaks form. gently fold the dry ingredients into the egg yolk mixture. then fold in the egg whites in 3 additions, being careful not to overmix. pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean. let the cake cool completely before adding the milk . tres leches soak: ingredients 1 can evaporated milk (12 oz / 354g) 1 can sweetened condensed milk (14 oz / 396g) 1½ cups whole milk (360g) 1 tsp vanilla extract (5g) instructions whisk everything together until smooth. once the cake has cooled, poke holes all over the cake with a fork or skewer. slowly pour the milk mixture evenly over the cake, giving it time to soak in as you go. cover and refrigerate for at least 4 hours, but preferably overnight. oreo whipped topping ingredients 1½ cups heavy whipping cream (360g) ⅓ cup powdered sugar (40g), or more to taste ½ cup crushed oreos (about 55g) 1 tsp vanilla paste instructions beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. gently fold in the crushed oreos. assembly: spread the oreo whipped topping evenly over the chilled cake. top with extra crushed oreos. and enjoyyy #oreo #tresleches #cake #Recipe #baking

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