@cjorj218: Tender, juicy, and full of flavor! These slow cooker favorites make homemade dinners so much easier and more delicious. Slow Cooker Honey Garlic Chicken Ingredients: 2 lb chicken thighs 1/2 cup honey 1/3 cup soy sauce 4 cloves garlic 2 tbsp ketchup 1 tbsp cornstarch Instructions: 1. Pat the chicken thighs dry with paper towels and arrange them evenly in the bottom of a slow cooker, making sure the pieces are not tightly overcrowded. 2. In a medium mixing bowl, combine the honey, soy sauce, ketchup, and minced garlic, whisking until the ingredients form a smooth, flavorful sauce. 3. Pour the honey garlic mixture evenly over the chicken thighs, turning each piece gently to ensure it is completely coated with the sauce. 4. Cover the slow cooker with its lid and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C). 5. Carefully remove the cooked chicken thighs from the slow cooker and transfer them to a serving plate, keeping them warm while preparing the glaze. 6. In a small bowl, mix the cornstarch with 2 tablespoons of cold water until completely smooth and free of lumps. 7. Stir the cornstarch mixture into the hot cooking liquid, cover, and cook on HIGH for approximately 15-20 minutes until the sauce thickens into a glossy glaze. 8. Return the chicken thighs to the slow cooker and gently toss them in the thickened honey garlic sauce until every piece is generously coated. 9. Transfer the chicken to a serving platter, spoon the remaining sticky glaze over the top, and serve warm with your favorite side dishes. Temp: LOW or HIGH slow cooker setting (chicken internal temperature 165°F / 74°C) Prep Time: 10 minutes Cooking Time: 4-5 hours on LOW or 2-3 hours on HIGH Total Time: 4 hours 10 minutes to 5 hours 10 minutes on LOW Slow Cooker Beef Bourguignon Ingredients: 2 lb beef chuck 1 cup red wine 1 cup beef broth 8 oz mushrooms 4 carrots 1 onion Instructions: 1. Cut the beef chuck into large, evenly sized cubes, approximately 1 1/2 inches thick, and pat them dry with paper towels to remove excess moisture. 2. Heat a large skillet over medium-high heat and sear the beef in batches for 2-3 minutes per side, allowing the meat to develop a deep brown crust without overcrowding the pan. 3. Transfer the browned beef cubes to the slow cooker, arranging them in an even layer across the bottom. 4. Peel and chop the carrots into thick pieces, dice the onion, and slice the mushrooms into evenly sized portions. 5. Add the carrots and onion to the slow cooker, distributing them around the beef so the vegetables cook evenly. 6. Pour the red wine into the skillet and simmer for approximately 3-5 minutes, scraping up the flavorful browned bits from the bottom, then transfer the liquid to the slow cooker. 7. Add the beef broth, gently stir the ingredients together, and cover with the slow cooker lid. 8. Cook on LOW for 7-8 hours or HIGH for 4-5 hours, adding the sliced mushrooms during the final 1-2 hours, until the beef is fork-tender and the vegetables are completely softened. 9. Gently stir the finished beef bourguignon, allow it to rest for 5 minutes, and serve warm with the rich cooking sauce spooned generously over the tender beef and vegetables. Temp: LOW or HIGH slow cooker setting Prep Time: 20 minutes Cooking Time: 7-8 hours on LOW or 4-5 hours on HIGH Total Time: 7 hours 20 minutes to 8 hours 20 minutes on LOW Slow Cooker Chicken Alfredo Ingredients: 2 lb chicken breast 12 oz fettuccine 2 cups heavy cream 1 cup parmesan 3 cloves garlic 2 tbsp parsley Instructions: 1. Pat the chicken breasts dry with paper towels and arrange them in a single layer in the bottom of the slow cooker. 2. Mince the garlic cloves and sprinkle them evenly over the chicken, gently rubbing the garlic onto the surface to distribute its flavor. 3. Add 1/2 cup water to the slow cooker to provide moisture, cover with the lid, and cook on LOW for approximately 3-4 hours or HIGH for 2-3 hours until the chicken reaches an internal temperature of 165°

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Monday 19 October 2026 14:01:04 GMT