Hai tòa tháp, 602 căn hộ, hồ bơi 500 m² trên tầng 5. Review nhanh Vlasta Premier Phú Thuận: liệu có đáng để xuống tiền? · Chủ đầu tư New Tech thuộc hệ thống Văn Phú, vận hành CBRE, VPBank bảo lãnh · Đường Đào Trí, phường Phú Thuận, TP.HCM · Mật độ thấp: mỗi tầng chỉ 11 căn · Từ 1PN khoảng 45 m² đến 3PN khoảng 90 m², 8 căn penthouse · Gym, golf 3D, rạp phim mini, co-working, trường mầm non ngay trong tòa nhà · Bàn giao hoàn thiện, dự kiến nhận nhà quý 4/2027, sở hữu lâu dài Với bạn, điểm nào đáng tiền nhất? Bình luận "VLASTA" hoặc nhắn tin, mình gửi mặt bằng chi tiết từng căn. Hình ảnh phối cảnh mang tính minh họa. Diện tích thông thủy, tham khảo. #VlastaPremier #VlastaPremierPhuThuan #VanPhu #NamSaiGon #CanHoTPHCM - @thackhoinguyen

Listen, if it doesn’t grow with my baby, I don’t want it. Mama is investing in products that can keep up with these growth spurts! 😂👏🏽 #MomLife #BabyEssentials #babyhighchair

honey bun cheesecake with a cinnamon sugar swirl and a big fluffy frosting swirl on top 🍯🤍 basically a giant honey bun in cheesecake form!! Crust: 1 ½ cups honey graham cracker crumbs, about 11 cracker sheets 6 tablespoons salted butter (melted) 2 tablespoons granulated sugar Cinnamon sugar swirl/ topping: 1 cup light brown sugar 1 tablespoon ground cinnamon 4 tablespoons all-purpose flour 4 tablespoons unsalted butter (melted) Pinch of salt Cheesecake: 32 ounces cream cheese (4 blocks, room temperature) 1 ¼ cups granulated sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract ½ cup sour cream ¼ cup heavy whipping cream 4 large eggs (room temperature) 4 Little Debbie Honey Buns (chopped) Honey Bun Cheesecake Frosting: 4 oz (½ block) cream cheese (softened) 4 tbsp salted butter (softened) 1½ cups powdered sugar 1 tsp vanilla extract 1–2 tbsp heavy cream or milk pinch of salt Crust: -Preheat oven to 350°F. Grease a 9-inch springform pan, line the sides with parchment, and wrap the outside in two layers of heavy-duty foil. -Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan. -Bake for 10 minutes for a firm crust. Let cool. Cinnamon Sugar Swirl: -Combine brown sugar, cinnamon, and flour in a bowl. -Stir in melted butter until crumbly clumps form. Set aside. Cheesecake: -Beat cream cheese until smooth. Add sugar and flour, mixing until combined. -Mix in vanilla, sour cream, and heavy cream until creamy. -Add eggs one at a time, mixing just until incorporated. Scrape the bowl as needed. -Pour half the batter over the crust. Sprinkle with half the cinnamon sugar and gently swirl. -Layer the chopped honey buns evenly over the filling. Gently spoon the remaining batter, followed by the rest of the cinnamon sugar. -Tap the pan gently to release air bubbles and push any honey bun pieces back under the batter. -Place the cheesecake in a larger pan filled with 1 inch of hot water. Bake for 50–60 minutes, until the edges are set and the center has a slight jiggle. -Turn off the oven and let the cheesecake cool inside with the door slightly ajar until it reaches room temperature. -refrigerate for at least 4 hours, preferably overnight for best results. Add the frosting when serving. Cheesecake frosting: -Beat the cream cheese and butter until completely smooth and fluffy. Add powdered sugar and vanilla, then beat again. Add the cream 1 tablespoon at a time until it’s smooth and pipeable. -For the look, I’d use a large open star tip and pipe one big spiral starting in the center and working outward—or do a tall, bakery-style swirl right in the middle. Enjoy!! #cheesecake #bakingrecipe #honeybun #cozybaking #dessert

Huyền Linh là Cựu học sinh tại Âu Việt Mỹ Năm 2018 #auvietmy #fpt #fyp

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Monday 19 October 2026 14:10:14 GMT

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