@blackskullsreaper: Cheddar Chicken Stuffed Crescent Rolls Ingredients: 2 cups cooked chicken, shredded (rotisserie works great) 1 package (8 oz) cream cheese, softened 2 tbsp sour cream 1 tsp garlic powder ½ tsp onion powder ½ tsp salt ¼ tsp black pepper 2 tbsp fresh parsley or chives, chopped, plus more for garnish ½ cup shredded cheddar cheese 2 cans refrigerated crescent roll dough (8 count each) 2 tbsp melted butter ½ cup breadcrumbs Directions: Preheat the oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, salt, pepper, parsley, and cheddar. Mix until smooth, creamy, and well combined. Open the crescent roll cans and separate the dough into individual triangles on a clean surface. Place a generous spoonful of the chicken mixture onto the wide end of each triangle. Roll the dough over the filling toward the point, tucking in the sides as you go so the filling is fully sealed inside. Arrange the rolls seam-side down on the sheet. Brush the tops with the melted butter and sprinkle with the breadcrumbs for a golden, crispy finish. Bake 12 to 15 minutes until the rolls are puffed and deep golden-brown with the filling hot and creamy inside. Cool 3 minutes the filling oozes when broken open warm. Garnish with extra parsley or chives and serve.

DevilChild Christina De Luca

Open In TikTok:

Region: US

Monday 19 October 2026 14:24:09 GMT