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Monday 19 October 2026 14:28:55 GMT
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Greek Chicken Souvlaki Wrap  🌯  Ingredients For the Chicken: 500g–600g chicken breast, thinly sliced  1/4 cup greek yogurt  1/4 cup extra virgin olive oil Juice of 1 lemon 4–5 cloves garlic, minced 1 tsp dried oregano 1 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp red chilli powder  1/2 tsp sweet paprika Pinch of ground cinnamon Sea salt and black pepper, to taste For the Tzatziki: 200g thick Greek yogurt 1 cucumber, grated and squeezed completely dry 1 clove garlic, minced 1 tbsp fresh dill or mint 1/2 lemon juice Drizzle of extra virgin olive oil Salt and black pepper to taste For the Greek Salad: 1 Red onion, chopped 1 Tomato, chopped 1 Cucumber, chopped 7-8 Green olives, pitted and chopped Feta cheese (optional) Dressing: Extra virgin olive oil, lemon juice, salt, pepper, and dried oregano, to taste For Assembly: 3-4 flour tortillas  Lettuce Method: Marinate the Chicken: Combine all the ingredients with the chicken and let it marinate for atleast 30 minutes. Prepare the Tzatziki: Mix the Greek yogurt, squeezed-dry grated cucumber, garlic, dill or mint, lemon juice, and a drizzle of olive oil until well combined.  Keep chilled until ready to serve. Prepare the Greek Salad: In a mixing bowl, combine the chopped red onion, tomatoes, cucumber, and green olives. Whisk together the olive oil, lemon juice, salt, pepper, and dried oregano to create a dressing, then toss with the vegetable mixture. Fold in the feta cheese if you are choosing to use it. Cook the Chicken: Grill the chicken until cooked through and a nice char has developed on the surface. Assembly: Warm the pita in a dry pan until pliable. Spread a generous amount of tzatziki over the pita, place lettuce, layer on the grilled chicken, and top with your custom Greek salad and more sauce. Fold and serve immediately. #Recipe #greek #chickenwrap #viralfood #shorts
Greek Chicken Souvlaki Wrap 🌯 Ingredients For the Chicken: 500g–600g chicken breast, thinly sliced 1/4 cup greek yogurt 1/4 cup extra virgin olive oil Juice of 1 lemon 4–5 cloves garlic, minced 1 tsp dried oregano 1 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp red chilli powder 1/2 tsp sweet paprika Pinch of ground cinnamon Sea salt and black pepper, to taste For the Tzatziki: 200g thick Greek yogurt 1 cucumber, grated and squeezed completely dry 1 clove garlic, minced 1 tbsp fresh dill or mint 1/2 lemon juice Drizzle of extra virgin olive oil Salt and black pepper to taste For the Greek Salad: 1 Red onion, chopped 1 Tomato, chopped 1 Cucumber, chopped 7-8 Green olives, pitted and chopped Feta cheese (optional) Dressing: Extra virgin olive oil, lemon juice, salt, pepper, and dried oregano, to taste For Assembly: 3-4 flour tortillas Lettuce Method: Marinate the Chicken: Combine all the ingredients with the chicken and let it marinate for atleast 30 minutes. Prepare the Tzatziki: Mix the Greek yogurt, squeezed-dry grated cucumber, garlic, dill or mint, lemon juice, and a drizzle of olive oil until well combined. Keep chilled until ready to serve. Prepare the Greek Salad: In a mixing bowl, combine the chopped red onion, tomatoes, cucumber, and green olives. Whisk together the olive oil, lemon juice, salt, pepper, and dried oregano to create a dressing, then toss with the vegetable mixture. Fold in the feta cheese if you are choosing to use it. Cook the Chicken: Grill the chicken until cooked through and a nice char has developed on the surface. Assembly: Warm the pita in a dry pan until pliable. Spread a generous amount of tzatziki over the pita, place lettuce, layer on the grilled chicken, and top with your custom Greek salad and more sauce. Fold and serve immediately. #Recipe #greek #chickenwrap #viralfood #shorts

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