@thatgreedypig: One appliance, so many things to make! From chicken rice and crispy pork belly pasta to gula melaka granola and Korean frozen snacks, my Ninja Combi™ 14-in-1 Multicooker does it all! With 14 cooking functions, two cooking levels and HyperSteam + Air Fry technology, there’s so much to experiment with, with less juggling of pots and pans. Next up: homemade bread and pizza dough with the Prove function! Get yours at SharkNinja Singapore, Shopee, Lazada or selected retailers. #NinjaKitchenSG #NinjaCombi #EasyRecipes @Ninja Kitchen Singapore
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2026-10-19 14:39:58
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玲 :
Claypot-Style Mushroom & Cordyceps Chicken Rice
Ingredients
For the Chicken Marinade
* 3 chicken drumsticks
* 1 tbsp light soy sauce
* ½ tsp dark soy sauce (optional)
* 1 tbsp oyster sauce
* 1 tsp sesame oil
* 1 tsp honey
* ½ tsp black pepper
* ½ tsp garlic powder
For the Rice
* 2 cups jasmine rice
* 4 cups chicken stock or water
* 1 lup cheong (Chinese sausage), sliced
* 3–4 shiitake mushrooms, sliced
* 1 small bunch fresh cordyceps (optional)
For the Rice Sauce
* 1 tbsp light soy sauce
* 1 tbsp dark soy sauce
* 1 tsp sesame oil
Directions
1. Marinate the chicken: Mix the chicken drumsticks with all the marinade ingredients. Transfer to a ziplock bag, seal, and refrigerate overnight.
2. Prepare the rice: Rinse the jasmine rice and transfer it to the Ninja Combi Pan. Add the sliced shiitake mushrooms, lup cheong and fresh cordyceps.
3. Add the stock: Pour the chicken stock or water over the rice.
4. Arrange the chicken: Place the marinated chicken drumsticks on top of the Combi Bake Tray.
5. Set up the Combi: Place the Combi Pan on the lower level and the Combi Bake Tray on the second level.
6.Cook: Select Combi Meals at 190°C for 20 minutes.
7.Season the rice: Remove the Combi Pan and stir in the rice sauce until evenly combined.
8.Serve: Dish up the rice and serve with the chicken drumsticks.
2026-10-19 14:44:37
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