@fireandsmokesociety: Chili Cheese Mac ⬇️ You’ll need: 1lb ground beef 1 Fire & Smoke Society Homestyle Chili packet 1 medium white onion, diced 1 28oz can crushed tomatoes 1-2 cups chicken or beef broth 1lb elbow macaroni, cooked al dente 2 cups shredded cheddar cheese 1/2 cup sliced green onions (optional) The method: In a large pot over high heat, sear and break up ground beef. Season with chili packet. Stir in onion, then add crushed tomatoes, 1 cup of broth and cooked macaroni. Stir and simmer covered on med-low heat for about 10 minutes. If needed, add more broth for desired consistency. Stir in shredded cheese and add green onions. Serve hot!