@user7619004985516: I Trained A Rat To Cook Ratatouille #fyp #cooking #viral #trendiing

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#xuhuong #gnomes

#xuhuong #gnomes

Pillowy Biscoff Banana Cinnamon Rolls 💛 Makes 10 rolls 9×13-inch pan Cinnamon Roll Dough ingredients~ -1 cup whole milk (warmed) -2 1/4 tsp (1 packet) active dry or instant yeast -1/2 cup granulated sugar -1/3 cup unsalted butter (melted and slightly cooled) -2 large eggs (room temp) -4 cups of bread flour -1 tsp salt -1 tsp vanilla extract -1/2 cup heavy cream (pouring over the rolls) Banana Biscoff Cinnamon Filling~ -1/2 cup butter, softened (not melted) -1 1/2 smashed ripe banana -1 1/2 cups light brown sugar -3 tbsp cinnamon -1 tsp vanilla bean extract -1 banana (diced into chunks) -3 tsp biscoff creamy cookie butter Caramelized Banana Topping ingredients~ -1 banana -1/2 tsp cinnamon -Pinch of salt -1/2 tsp vanilla -1 tbsp heavy cream -3 tbsp brown sugar -2 tbsp unsalted butter Biscoff Cream Cheese Glaze ingredients~ -2 cups powdered sugar -1 tsp vanilla -1 pinch of salt -2 tbsp heavy cream -1/4 cup unsalted butter (softened) -1/4 cup Biscoff cookie butter -8 oz cream cheese, softened -1 tsp cinnamon Topping ingredients~ -Biscoff cookies (in half) -Biscoff cookie butter sauce for drizzling (melted) -Biscoff cookies (finely crushed) Banana Biscoff filling Instructions: -Mix butter, brown sugar, cinnamon, vanilla and mashed banana until you have a thick spreadable paste Caramelized bananas instructions: -Slice your bananas into thick rounds -Melt butter in a skillet over medium heat and add brown sugar, cinnamon, salt -Add banana slices and let it cook about 1–2 minutes per side until glossy -Add cream, vanilla and let it bubble for another 30 seconds Biscoff cream cheese glaze instructions: -Beat cream cheese, Biscoff spread, butter until smooth -Add powdered sugar, vanilla, salt and heavy cream until you get a thick spreadable frosting Instructions: -In a large bowl add warm milk(110F), mix sugar and yeast (Let it sit for about 5 minutes until foamy) -Add eggs, salt, melted butter, vanilla and slowly mix in flour -Knead for about 5-8 minutes until the dough is smooth and elastic -Place in a lightly greased bowl and cover, let it rise somewhere warm for at least 1 hour -Once doubled, flour your surface and roll the dough into a large rectangle -Spread the banana cinnamon mixture evenly across the surface -Sprinkle crushed biscoff cookies and scatter banana chunks -cut the dough into 1 1/2” long strips and roll it up individually into a spiral -Butter the pan and spread leftover banana biscoff filling at the bottom, then arrange rolls -Give the rolls a second rise, cover the pan and let it sit for 45 minutes -Once the rolls have finished their second rise pour heavy cream over the rolls -Preheat oven to 350F and bake for approximately 30 minutes until golden -Let the rolls cool for about 10–15 minutes after coming out of the oven, then spread a generous layer of the Biscoff cream cheese glaze over the rolls -Spread the warm Biscoff cookie butter sauce, then dust the crushed cookies -Add half a Biscoff cookie to the center and top each roll with a caramelized banana Enjoyy 🧡 @Biscoff #biscoffcinnamonroll #bananacinnamonrolls #bakingrecipe #baking

Pillowy Biscoff Banana Cinnamon Rolls 💛 Makes 10 rolls 9×13-inch pan Cinnamon Roll Dough ingredients~ -1 cup whole milk (warmed) -2 1/4 tsp (1 packet) active dry or instant yeast -1/2 cup granulated sugar -1/3 cup unsalted butter (melted and slightly cooled) -2 large eggs (room temp) -4 cups of bread flour -1 tsp salt -1 tsp vanilla extract -1/2 cup heavy cream (pouring over the rolls) Banana Biscoff Cinnamon Filling~ -1/2 cup butter, softened (not melted) -1 1/2 smashed ripe banana -1 1/2 cups light brown sugar -3 tbsp cinnamon -1 tsp vanilla bean extract -1 banana (diced into chunks) -3 tsp biscoff creamy cookie butter Caramelized Banana Topping ingredients~ -1 banana -1/2 tsp cinnamon -Pinch of salt -1/2 tsp vanilla -1 tbsp heavy cream -3 tbsp brown sugar -2 tbsp unsalted butter Biscoff Cream Cheese Glaze ingredients~ -2 cups powdered sugar -1 tsp vanilla -1 pinch of salt -2 tbsp heavy cream -1/4 cup unsalted butter (softened) -1/4 cup Biscoff cookie butter -8 oz cream cheese, softened -1 tsp cinnamon Topping ingredients~ -Biscoff cookies (in half) -Biscoff cookie butter sauce for drizzling (melted) -Biscoff cookies (finely crushed) Banana Biscoff filling Instructions: -Mix butter, brown sugar, cinnamon, vanilla and mashed banana until you have a thick spreadable paste Caramelized bananas instructions: -Slice your bananas into thick rounds -Melt butter in a skillet over medium heat and add brown sugar, cinnamon, salt -Add banana slices and let it cook about 1–2 minutes per side until glossy -Add cream, vanilla and let it bubble for another 30 seconds Biscoff cream cheese glaze instructions: -Beat cream cheese, Biscoff spread, butter until smooth -Add powdered sugar, vanilla, salt and heavy cream until you get a thick spreadable frosting Instructions: -In a large bowl add warm milk(110F), mix sugar and yeast (Let it sit for about 5 minutes until foamy) -Add eggs, salt, melted butter, vanilla and slowly mix in flour -Knead for about 5-8 minutes until the dough is smooth and elastic -Place in a lightly greased bowl and cover, let it rise somewhere warm for at least 1 hour -Once doubled, flour your surface and roll the dough into a large rectangle -Spread the banana cinnamon mixture evenly across the surface -Sprinkle crushed biscoff cookies and scatter banana chunks -cut the dough into 1 1/2” long strips and roll it up individually into a spiral -Butter the pan and spread leftover banana biscoff filling at the bottom, then arrange rolls -Give the rolls a second rise, cover the pan and let it sit for 45 minutes -Once the rolls have finished their second rise pour heavy cream over the rolls -Preheat oven to 350F and bake for approximately 30 minutes until golden -Let the rolls cool for about 10–15 minutes after coming out of the oven, then spread a generous layer of the Biscoff cream cheese glaze over the rolls -Spread the warm Biscoff cookie butter sauce, then dust the crushed cookies -Add half a Biscoff cookie to the center and top each roll with a caramelized banana Enjoyy 🧡 @Biscoff #biscoffcinnamonroll #bananacinnamonrolls #bakingrecipe #baking

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