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@tamirexs_0: #foryou #fyyyyyyyyyyyyyyyy #amore #foryou #fypシ゚viral

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Monday 19 October 2026 14:55:21 GMT
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➡️ QUEBRA DE SIGILO O presidente Luiz Inácio #Lula da Silva (#PT) prometeu entregar, nesta terça-feira (19/10), um documento ao Tribunal Superior Eleitoral (#TSE) no qual autoriza a quebra do próprio sigilo bancário e telefônico e de membros de sua família. Ele desafiou o senador Flávio Bolsonaro (PL) a fazer o mesmo. A promessa foi feita após o presidente ser alvo de provocações do adversário durante o debate da TV Bandeirantes, na noite desse domingo (18/10). #Metrópoles 🤳 Renato Pizzutto/Band
➡️ QUEBRA DE SIGILO O presidente Luiz Inácio #Lula da Silva (#PT) prometeu entregar, nesta terça-feira (19/10), um documento ao Tribunal Superior Eleitoral (#TSE) no qual autoriza a quebra do próprio sigilo bancário e telefônico e de membros de sua família. Ele desafiou o senador Flávio Bolsonaro (PL) a fazer o mesmo. A promessa foi feita após o presidente ser alvo de provocações do adversário durante o debate da TV Bandeirantes, na noite desse domingo (18/10). #Metrópoles 🤳 Renato Pizzutto/Band
ang rrl maah😭 #borntoshine #fyp
ang rrl maah😭 #borntoshine #fyp
DZIEKUJEMY ZA #1 TOP 50 SPOTIFY POLSKA
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Cherry Marshmallow Fluff Poke Cake This Cherry Marshmallow Fluff Poke Cake starts with soft white cake soaked with sweet cherry filling, then gets covered in creamy marshmallow fluff and whipped topping. It’s light, fluffy, fruity, and perfect for an easy crowd-pleasing dessert. Ingredients • 1 box (15.25 ounces) Betty Crocker Super Moist White Cake Mix • Water, vegetable oil, and egg whites called for on the cake mix box • 1 can (21 ounces) cherry pie filling • 1 jar (7 ounces) Jet-Puffed Marshmallow Creme • 2 tablespoons milk • 1 container (8 ounces) Cool Whip whipped topping, thawed • 1/2 teaspoon vanilla extract • 1/4 cup white chocolate chips, optional • Maraschino cherries, drained and patted dry, optional for topping Directions 1. Preheat the oven according to the cake mix package directions, usually 350°F for a metal or glass 9x13-inch baking pan. Lightly grease the pan with nonstick cooking spray. 2. Prepare the white cake batter according to the package directions using the water, vegetable oil, and egg whites called for on the box. 3. Pour the batter into the prepared 9x13-inch pan and bake according to the package directions, usually 28–33 minutes, or until a toothpick inserted near the center comes out clean. 4. Let the cake cool for about 15 minutes. While it is still slightly warm, use the handle of a wooden spoon to poke holes all over the cake about 1 inch apart. 5. Spoon the cherry pie filling over the cake. Gently spread it across the surface, pressing some of the cherry filling and syrup down into the holes. 6. Let the cake cool completely. 7. Place the marshmallow creme and 2 tablespoons milk in a microwave-safe bowl. Microwave for about 15–20 seconds, just until softened enough to stir. Stir until smooth, then let cool for several minutes. 8. Stir the vanilla into the marshmallow mixture. Fold in about 1 cup of the Cool Whip until smooth and fluffy. 9. Spread the marshmallow mixture evenly over the cooled cherry-covered cake. 10. Spread the remaining Cool Whip evenly over the top. 11. Sprinkle with white chocolate chips and garnish with maraschino cherries, if desired. 12. Refrigerate for at least 2 hours before slicing so the cake can chill and the flavors can come together. Makes 12–15 servings.#fyp #ComfortFood #family #peace #sweet
Cherry Marshmallow Fluff Poke Cake This Cherry Marshmallow Fluff Poke Cake starts with soft white cake soaked with sweet cherry filling, then gets covered in creamy marshmallow fluff and whipped topping. It’s light, fluffy, fruity, and perfect for an easy crowd-pleasing dessert. Ingredients • 1 box (15.25 ounces) Betty Crocker Super Moist White Cake Mix • Water, vegetable oil, and egg whites called for on the cake mix box • 1 can (21 ounces) cherry pie filling • 1 jar (7 ounces) Jet-Puffed Marshmallow Creme • 2 tablespoons milk • 1 container (8 ounces) Cool Whip whipped topping, thawed • 1/2 teaspoon vanilla extract • 1/4 cup white chocolate chips, optional • Maraschino cherries, drained and patted dry, optional for topping Directions 1. Preheat the oven according to the cake mix package directions, usually 350°F for a metal or glass 9x13-inch baking pan. Lightly grease the pan with nonstick cooking spray. 2. Prepare the white cake batter according to the package directions using the water, vegetable oil, and egg whites called for on the box. 3. Pour the batter into the prepared 9x13-inch pan and bake according to the package directions, usually 28–33 minutes, or until a toothpick inserted near the center comes out clean. 4. Let the cake cool for about 15 minutes. While it is still slightly warm, use the handle of a wooden spoon to poke holes all over the cake about 1 inch apart. 5. Spoon the cherry pie filling over the cake. Gently spread it across the surface, pressing some of the cherry filling and syrup down into the holes. 6. Let the cake cool completely. 7. Place the marshmallow creme and 2 tablespoons milk in a microwave-safe bowl. Microwave for about 15–20 seconds, just until softened enough to stir. Stir until smooth, then let cool for several minutes. 8. Stir the vanilla into the marshmallow mixture. Fold in about 1 cup of the Cool Whip until smooth and fluffy. 9. Spread the marshmallow mixture evenly over the cooled cherry-covered cake. 10. Spread the remaining Cool Whip evenly over the top. 11. Sprinkle with white chocolate chips and garnish with maraschino cherries, if desired. 12. Refrigerate for at least 2 hours before slicing so the cake can chill and the flavors can come together. Makes 12–15 servings.#fyp #ComfortFood #family #peace #sweet
Reply to @istargandalf I mean 💅 #therevelationsoflove #stay #illusion
Reply to @istargandalf I mean 💅 #therevelationsoflove #stay #illusion

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