@315justme: This sweet and savory **Crockpot Bourbon Chicken** is the ultimate comfort dish! Perfect for a stress-free dinner that’s packed with flavor. **Ingredients:** - 2 lbs boneless, skinless chicken thighs - 1/2 cup bourbon whiskey - 1/2 cup soy sauce - 1/4 cup ketchup - 1/4 cup apple cider vinegar - 1/2 cup brown sugar - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1/4 teaspoon crushed red pepper flakes (optional for heat ) - 2 tablespoons cornstarch - 2 tablespoons water **Instructions:** 1. **Prep the Chicken:** - Trim any excess fat from the chicken thighs and place them in the crockpot. 2. **Make the Sauce:** - In a bowl, whisk together bourbon, soy sauce, ketchup, apple cider vinegar, brown sugar, garlic, ginger, and red pepper flakes. 3. **Cook:** - Pour the sauce over the chicken in the crockpot. - Cover and cook on **low for 6-7 hours** or **high for 3-4 hours**, until the chicken is tender and fully cooked. 4. **Thicken the Sauce:** - Once the chicken is cooked, remove it from the crockpot and set it aside. - In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the sauce in the crockpot. - Turn the crockpot to high and cook for an additional 15-20 minutes, or until the sauce has thickened. 5. **Serve:** - Shred or chop the chicken and return it to the crockpot. Stir to coat the chicken in the sauce. - Serve over steamed rice or noodles, garnished with green onions or sesame seeds if desired. #itsfallyall🍂🍁 #crockpotrecipes #chickenrecipes #newrecipesposteddaily #followmyrecipes

CatjustMe

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Monday 19 October 2026 14:57:49 GMT