@vantspit_privatebarbecue: Steak Pinwheels With Serrano Ham, Grilled Asparagus & Parmesan!! Full recipe on my Substack – link in bio. Steak pounded thin and layered with Serrano ham, grilled green asparagus and freshly grated Parmesan cheese. Rolled tightly, tied up and sliced into thick pinwheels. Seared hard over blazing hot cast iron until 52°C internal temperature. Rested, stacked and finished with a generous drizzle of homemade chimichurri. Sliced and served with extra chimichurri over the top. Steak. Serrano. Asparagus. Parmesan. Chimichurri Steak from @The Meatlovers Van ’t Spit – Private Barbecue #steakpinwheels #serranoham #bbq #parmesan #chimichurri