@theforge750: Christ roi des rois prophétesse @Eliane Jean Claude @ben kwete #connex #lubumbashi😘🌺congolaise🌺😍 #foryoupage #kinshasa🇨🇩 #foryoupage

𝕋ℍ𝔼 𝔽🔥ℝ𝔾𝔼 𝕌ℝ𝔹𝔸𝕀ℕ
𝕋ℍ𝔼 𝔽🔥ℝ𝔾𝔼 𝕌ℝ𝔹𝔸𝕀ℕ
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Region: CD
Monday 19 October 2026 15:30:00 GMT
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jeanne.ngoran1
la reine mère 🤍 :
Amennnnnnnnn
2026-10-20 15:55:07
0
stevethe.king
Steve@the king :
yesss Amen🙏🏻🙏🏻🙏🏻
2026-10-20 17:58:54
0
user7438151123034
divya :
Amennnnnnnnnnnnnnnnnnnn 🙌🙌🙌🙌🙌
2026-10-20 12:47:29
0
user1818409340774
Jésus Christ est sauveur :
cool Dieu de vérité
2026-10-20 14:00:24
1
navaro874
navaro :
j'ai été bénie ce soir par son message
2026-10-19 19:10:22
6
sacerdoce01
Prophétesse Précieuse of God :
seigneur Jesus-Christ donne moi de prêcher ta parole comme cette maman
2026-10-20 21:23:56
3
haaland.boy.66
à stony shekinah :
amen maman avance maman prophétesse que cette grâce me localisé aussi
2026-10-20 08:56:41
3
benedictebobo816
benedictebobo816 :
yessss
2026-10-19 23:59:37
2
alice46718
Alice 🎀⛪✨ :
Amen Amen Amen Amen je reçois
2026-10-20 10:53:17
1
ety_mches
ety_mèches :
yess Yess Yess vous parlez du rois des rois yess Yess je confirme 🥰🥰🥰🥰🥰🥰
2026-10-20 20:22:47
0
louisechungu2
user5974006876022 :
amen amen amen amen gloire à Dieu
2026-10-20 10:58:33
1
christelle1898
Christa love 🧑🏽‍🍳 :
Amen
2026-10-20 10:02:29
1
user241emilie
ditamba emilie :
oooh yess
2026-10-19 21:38:18
2
sergekanyama419
sergekanyama419 :
Amina
2026-10-19 23:07:53
2
user4857663541022
La Kat triple K❤️ :
Gloire au seigneur Jésus Christ père delivre moi de tout le mal🙏🙏🙏🔥
2026-10-20 10:05:43
2
jeanguempsbaptist
Jean Guemps Baptiste :
Amen🙏🙏👑👑👑
2026-10-20 02:58:21
2
pas.de.blague31
Pas de blague :
amen
2026-10-19 23:05:04
2
merit_nj3
jean merite pierre :
amen
2026-10-20 11:01:57
1
jooskahwakwonkemudogo
jooskahwakwonkemudogo :
Amen 🙏🏼
2026-10-19 20:52:49
1
ornela.talingano
Ornela Talingano :
Amen Amen
2026-10-19 19:55:25
1
yoyomende
yoyo mende :
Amen Amen Amen 🙏🙏🙏🔥🔥🔥
2026-10-21 08:54:30
0
cassandravillarso
Sandra 3D :
amén amen amen amen amen y amen 🙏🙏🙏🥰
2026-10-20 21:08:08
0
mk.bradley6
MK BRADLEY 🥰 :
Amen Amen Amen Amen Amen Amen
2026-10-20 21:01:31
0
ety_mches
ety_mèches :
se lui qui dit et la chose arrivé yess Yess Yess toujours yess Yess Yess vérité
2026-10-20 20:53:41
0
user8192372730090
Ekoé AWONZOUHOIN :
Amen 🙏🙏🧎🙇
2026-10-20 22:11:02
0
To see more videos from user @theforge750, please go to the Tikwm homepage.

Other Videos

If you’re hosting Christmas…you NEED this!😍🎄 This soft and fluffy Christmas tree with melty mozzarella and garlic butter is TO-DIE-FOR👌🏼🧀 My extra large baking sheet is linked in bio. Full Recipe👇🏼 #sourdoughbread  Cheesy Pull-Apart Sourdough Christmas Tree For the dough: 125g active sourdough starter 325g warm water 12g extra virgin olive oil 12g honey 500g unbleached flour (all-purpose or bread flour) 12g salt For the tree: 5 mozzarella string cheeses, cut into cubes 2 tbsp butter 1 egg 1 tbsp water 1/2 tsp garlic powder 1/2 tsp Italian seasoning Salt & pepper to taste Fresh basil Marinara, for serving Instructions: 1. In a large bowl, combine the active sourdough starter and warm water. Add the olive oil and honey and mix well using a bread whisk or fork until most of the starter is dissolved. 2. Add the flour to the mixture, followed by the salt. Mix until a shaggy dough forms. 3. Knead the dough in the bowl for about 3 minutes, until it comes together and reaches a consistent texture. 4. Cover the bowl with a kitchen towel and let the dough rest for 30 minutes. 5. After 30 minutes, perform a set of stretch and folds on the dough. Cover and rest for 30 minutes. Repeat this process three more times, resting 30 minutes between each set. 6. Once the dough has risen about 75% (about 2 hours, depending on room temperature), transfer it to a lightly floured surface. 7. Divide the dough into 32 pieces, about 30g each. Flatten each piece, add a cube of mozzarella to the center, fold the dough over the cheese, and roll into a tight ball with the seam on the bottom. Gently tighten the dough balls by rolling them back and forth on the counter. 8. Line an extra-large (21” x 15”) baking sheet with parchment paper. Assemble the tree by placing 4 dough balls for the trunk, then 7 above that, then 6, continuing to decrease until you reach the top. 9. Cover loosely and proof on the counter until doubled in size, about 2–3 hours. 10. Preheat the oven to 375°F. Whisk together the egg and water until foamy, then brush the egg wash over the tree. 11. Bake for 25–30 minutes, or until golden brown. 12. Melt the butter and mix in the garlic powder, Italian seasoning, salt, and pepper. Brush the butter mixture over the warm bread, top with chopped fresh basil, serve with marinara, and enjoy. :)
If you’re hosting Christmas…you NEED this!😍🎄 This soft and fluffy Christmas tree with melty mozzarella and garlic butter is TO-DIE-FOR👌🏼🧀 My extra large baking sheet is linked in bio. Full Recipe👇🏼 #sourdoughbread Cheesy Pull-Apart Sourdough Christmas Tree For the dough: 125g active sourdough starter 325g warm water 12g extra virgin olive oil 12g honey 500g unbleached flour (all-purpose or bread flour) 12g salt For the tree: 5 mozzarella string cheeses, cut into cubes 2 tbsp butter 1 egg 1 tbsp water 1/2 tsp garlic powder 1/2 tsp Italian seasoning Salt & pepper to taste Fresh basil Marinara, for serving Instructions: 1. In a large bowl, combine the active sourdough starter and warm water. Add the olive oil and honey and mix well using a bread whisk or fork until most of the starter is dissolved. 2. Add the flour to the mixture, followed by the salt. Mix until a shaggy dough forms. 3. Knead the dough in the bowl for about 3 minutes, until it comes together and reaches a consistent texture. 4. Cover the bowl with a kitchen towel and let the dough rest for 30 minutes. 5. After 30 minutes, perform a set of stretch and folds on the dough. Cover and rest for 30 minutes. Repeat this process three more times, resting 30 minutes between each set. 6. Once the dough has risen about 75% (about 2 hours, depending on room temperature), transfer it to a lightly floured surface. 7. Divide the dough into 32 pieces, about 30g each. Flatten each piece, add a cube of mozzarella to the center, fold the dough over the cheese, and roll into a tight ball with the seam on the bottom. Gently tighten the dough balls by rolling them back and forth on the counter. 8. Line an extra-large (21” x 15”) baking sheet with parchment paper. Assemble the tree by placing 4 dough balls for the trunk, then 7 above that, then 6, continuing to decrease until you reach the top. 9. Cover loosely and proof on the counter until doubled in size, about 2–3 hours. 10. Preheat the oven to 375°F. Whisk together the egg and water until foamy, then brush the egg wash over the tree. 11. Bake for 25–30 minutes, or until golden brown. 12. Melt the butter and mix in the garlic powder, Italian seasoning, salt, and pepper. Brush the butter mixture over the warm bread, top with chopped fresh basil, serve with marinara, and enjoy. :)

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