@cookingsecretwithhadiya: Chicken Steam Chargha #chicken #steam #foryoupage❤️❤️ #fypシ゚ #trendiing Steam Chicken Chargha Ingredients Chicken & Brine * Whole chicken — 1.2–1.3 kg * Salt — 1½ tsp * White vinegar — ¼ cup or lemon juice — 4 tbsp * Water — enough to completely submerge the chicken For Frying * Cooking oil — as needed For the Marinade * Salt — 1 tbsp, or to taste; adjust for the salt in the brine and sauces * Crushed red chilli — 1 tsp * Red chilli powder — 1 tsp * Turmeric powder — ¼ tsp * Chaat masala — 1 tsp * Coriander powder — 1 tsp * Cumin powder — 1 tsp * Garam masala powder — ½ tsp * Nutmeg and mace powder — ½ tsp combined * Lemon juice — 2 tbsp * Chilli sauce — 2 tbsp * Soy sauce — 2 tbsp * Ginger-garlic paste — 1 tbsp * Hung yogurt (thick, strained yogurt) — 2 tbsp * Chilli garlic sauce — ¼ cup, or ketchup * Food colour — ¼ tsp, optional For Steaming * Green chillies — 4–5 * Lemon slices — as needed * Water for the pressure cooker — 1 litre, or according to your cooker’s instructions

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Monday 19 October 2026 15:39:37 GMT