@dadsfoodtoday: No-Bake Tuna Sushi Cups (6–8 cups) 🍣🍱🥢✨ Ingredients • 1 cup sushi rice, cooked and seasoned with (1 tbsp rice vinegar + 1 tsp sugar + pinch of salt) • 1 (5 oz) can tuna, drained well • 1 small avocado, diced • Sriracha mayo (mix 2 parts Kewpie mayo + 1 part Sriracha, or use pre-made) • Extra Kewpie mayo, for drizzle • Toasted sesame seeds • Green onions, thinly sliced • Teriyaki sauce, for finishing drizzle ⸻ Instructions 1. Prep the base: • Lightly grease or line a muffin tin (or use silicone molds). • Add about 2 tablespoons of sushi rice to each cup and press it down firmly to form the base. 2. Layer it up (in this order): 1️⃣ Tuna – spoon plain canned tuna directly onto the rice base. 2️⃣ Avocado – add diced avocado for creaminess. 3️⃣ Sriracha mayo – drizzle a light zig-zag over the top. 4️⃣ Kewpie mayo – follow with a second drizzle for richness. 5️⃣ Sesame seeds – sprinkle evenly across all cups. 6️⃣ Green onions – add for freshness and color. 7️⃣ Teriyaki sauce – finish with a glossy drizzle over everything. 3. Serve immediately and enjoy. • Perfect for parties, easy lunches, or sushi night without the rolling. ⸻ 💡 Pro Tips • Use slightly warm rice so it holds shape better. • Drizzle sauces with squeeze bottles for clean lines and perfect presentation. • Top with extra sesame seeds or chili flakes for a bold finish. #sushi #EasyRecipe #protein #postworkout #tuna

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Monday 19 October 2026 15:40:35 GMT