@nertiemanning54: Sauté chopped mushrooms and shallots in butter and divide among small ramekins. Briefly sear seasoned foie gras and place over the mushrooms. Crack an egg into each cup and add a little cream. Bake gently in a water bath until the whites set. Finish with chives, truffle oil, and flaky salt. Serve with crisp brioche toast.

nertiemanning54
nertiemanning54
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Monday 19 October 2026 15:47:04 GMT
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adrianlaura0495
adrianlaura0495 :
Amen ❤️🙏❤️🙏❤️🙏❤️🙏❤️
2026-10-20 03:35:26
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yallknow_rob7
Yallknow_rob7 :
[Pray][Pray][Pray]
2026-10-20 01:55:32
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