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@pazenpiezas: Se cosecha lo que se siembra y se recibe lo que se da. #BuenCorazon Dar bien también es saber a quién se lo damos. ¿Tú también aprendiste que tener buen corazón no significa entregárselo a cualquiera? Cuidar lo que eres también forma parte de respetarte. Un abrazo, pieza a pieza. #PazEnPiezas #AmorPropio #ReflexionesDeVida #FeEnDios

Paz en Piezas Claridad Mental
Paz en Piezas Claridad Mental
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Region: ES
Wednesday 21 October 2026 14:16:00 GMT
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Comments

user959916492
Maria :
Amén 🙏
2026-10-22 04:38:54
0
neidapaez7
NP🥰🥰 :
Amen...
2026-10-22 11:06:02
0
belinda.girn
Belinda Girón :
amén 🙌 gloria a nuestro padre
2026-10-22 05:04:43
0
yoana.crespo80
Yoana Crespo :
AMÉN amén gracias mi señor por ser buena
2026-10-22 08:53:01
0
ruben.tovar.bonil
Ruben tovar bonillo :
📖 Colosenses 3 23 Y todo lo que hagáis, hacedlo de corazón, como para el Señor y no para los hombres; Amén 🙌🏼
2026-10-22 10:17:17
0
lanzasagudas
lanzasagudas :
no siempre es verdad
2026-10-22 09:39:02
0
user6128665761719
Antonio :
amén 🙏
2026-10-22 08:19:46
0
caminos_de_esperanza7
Roxana/🌿Red de apoyo-C.E🌈 :
así es
2026-10-22 05:49:20
0
rosabalj
Rosa Jiménez :
Muy cierto Amén gracias padre Bendito por tu infinita bondad Amén 🙏
2026-10-21 17:42:26
2
williameduardoced
William Eduardo Cedeño Parraga :
Hermosa reflexión de la vida👌
2026-10-21 18:19:40
1
aniita_2334
anitaa :
Amén 🙏
2026-10-21 15:11:52
2
carloscarron11
carroncito :
🙏🙏🙏 ♥️♥️AMEN AMEN AMEN 🙏🙏🙏♥️♥️
2026-10-22 00:36:16
1
sarajurez
sara :
gracias a Dios mi corazón se a sanado de todo lo que me an hecho
2026-10-22 08:12:53
0
margaritabuitrago60
María07 :
total mente de acuerdo
2026-10-21 18:36:12
1
celestecaceres087
celeste 🩵 :
es muy cierto todo lo que se ase se paga
2026-10-21 18:14:24
0
lucia.cristina530
Lucia Cristina :
amén
2026-10-22 06:37:23
0
gree.53
Gree 💘👸🏼 :
amén amén amén
2026-10-22 04:53:02
0
wenaduana7
wen :
amen
2026-10-22 08:52:50
0
perron3602
perron :
amen amen 🙏🙏
2026-10-22 03:38:09
0
user86034936
user860349 :
Amen[Rezar][Rezar]
2026-10-22 03:37:31
0
.karli39
🧚🏻‍♀️👸🏾🪷 :
amen
2026-10-22 11:13:44
0
david86377
David :
Amén Gloria a Dios
2026-10-22 04:18:46
0
rosa.saez47
Rosa Saez :
mi corazón. jamás cambiará. por más dolor que me causen. ya nació. con. ese corazón. me podrá doler. cada cosa que me hagan. pero. todo se supera. con el tiempo. pero yo. cambiar mi corazón jamás. así nací así. partire el. día que me toque partir el que no me valoro. lo siento. por ese personaje. porque. cada personaje gana su lugar donde. descansar al final de su camino yo ya me gane mi lugar. con creces. esos personajes si también se ganaron su lugar. dónde. irsn al final. de su pasada por esta vida. y será ahí donde. jamás. ellos. van a llegar a descansar. jamás. porque cada personaje. se gana su lugar. con sus acciones de vida. cada uno elije. su forma de. ser en en la pasada por esta vida. porque. nadie vive eternamente. y no hacía falta tanto. pensar solo.ussr los dos dedos. de frente.
2026-10-22 03:43:23
0
katy.jacobo10
Katy jacobo1 :
Amén
2026-10-22 03:39:24
0
grace.pineda69
Grace Pineda :
Amén
2026-10-21 18:20:27
0
To see more videos from user @pazenpiezas, please go to the Tikwm homepage.

Other Videos

CHIMICHANGA WITH SPICY CHICKEN RECIPE BELOW #food #Recipe #FoodTok #EasyRecipes CHICKEN FILLING 25 ml olive oil (1⅔ tbsp) 450 g chicken thighs, diced (1 lb) 4 g chicken seasoning (1⅓ tsp) 3 g cayenne pepper (1 tsp) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 2 g black pepper (⅔ tsp) 75 g bell pepper, diced (about ½ bell pepper) 50 g yellow onion, finely chopped (½ onion) 35 g hot chili sauce, such as sriracha (about 2 tbsp) 15 g kecap manis (about 2 tsp) 50 g crème fraîche (about 3½ tbsp) 50 g shredded cheddar cheese (½ cup) FLOUR MIXTURE 10 g all-purpose flour (1 heaping tbsp) 20 ml water (4 tsp) WRAPS 6 tortillas (10-inch) Extra shredded cheddar cheese, for filling (optional) sunflower or vegetable oil, for frying Ingredient notes: Kecap manis is an Indonesian sweet soy sauce, found in the Asian aisle or online. Crème fraîche can be replaced with sour cream. INSTRUCTIONS Gather all your ingredients. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper. Cook for 4 minutes. Add the bell pepper and onion and cook for 3–4 minutes. Stir in the hot chili sauce, kecap manis and crème fraîche. Mix well and simmer for 2 minutes. Add the shredded cheddar and stir until fully melted. Remove the skillet from the heat and let the filling cool slightly. Mix the flour with the water until smooth. You'll use this to seal the wraps. Place a tortilla on your work surface. Sprinkle with extra cheese if you like, then spoon about 100 g (⅓ cup) of the chicken filling. Fold in the sides and roll the tortilla up tightly into a compact roll. Brush a little flour paste on the last edge of the tortilla and press firmly to seal. Heat a thin layer of oil in a skillet over medium-high heat. Place the wraps in the skillet seam side down. Fry until golden brown and crispy on all sides. Drain on paper towels. Serve warm with your favorite sauce.
CHIMICHANGA WITH SPICY CHICKEN RECIPE BELOW #food #Recipe #FoodTok #EasyRecipes CHICKEN FILLING 25 ml olive oil (1⅔ tbsp) 450 g chicken thighs, diced (1 lb) 4 g chicken seasoning (1⅓ tsp) 3 g cayenne pepper (1 tsp) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 2 g black pepper (⅔ tsp) 75 g bell pepper, diced (about ½ bell pepper) 50 g yellow onion, finely chopped (½ onion) 35 g hot chili sauce, such as sriracha (about 2 tbsp) 15 g kecap manis (about 2 tsp) 50 g crème fraîche (about 3½ tbsp) 50 g shredded cheddar cheese (½ cup) FLOUR MIXTURE 10 g all-purpose flour (1 heaping tbsp) 20 ml water (4 tsp) WRAPS 6 tortillas (10-inch) Extra shredded cheddar cheese, for filling (optional) sunflower or vegetable oil, for frying Ingredient notes: Kecap manis is an Indonesian sweet soy sauce, found in the Asian aisle or online. Crème fraîche can be replaced with sour cream. INSTRUCTIONS Gather all your ingredients. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper. Cook for 4 minutes. Add the bell pepper and onion and cook for 3–4 minutes. Stir in the hot chili sauce, kecap manis and crème fraîche. Mix well and simmer for 2 minutes. Add the shredded cheddar and stir until fully melted. Remove the skillet from the heat and let the filling cool slightly. Mix the flour with the water until smooth. You'll use this to seal the wraps. Place a tortilla on your work surface. Sprinkle with extra cheese if you like, then spoon about 100 g (⅓ cup) of the chicken filling. Fold in the sides and roll the tortilla up tightly into a compact roll. Brush a little flour paste on the last edge of the tortilla and press firmly to seal. Heat a thin layer of oil in a skillet over medium-high heat. Place the wraps in the skillet seam side down. Fry until golden brown and crispy on all sides. Drain on paper towels. Serve warm with your favorite sauce.
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