@sobearyskitchen: CHOCOLATE FUDGE BROWNIES 🍫 Oven: 350°F Pan: 8×8 inches Makes: 9 brownies Ingredients * ¾ cup unsalted butter (1½ sticks) * 1¼ cups semisweet chocolate chips * 1 cup granulated sugar * ⅓ cup packed light brown sugar * 3 large eggs * 1½ tsp vanilla extract * ¾ cup all-purpose flour * ⅓ cup unsweetened cocoa powder * ⅜ tsp salt Instructions 1. Preheat oven to 350°F. Line an 8×8 pan with parchment. 2. Melt butter and chocolate chips in a saucepan over low heat. Cool 3 minutes. 3. Stir in both sugars. 4. Whisk in eggs and vanilla for 1 minute. 5. Fold in flour, cocoa, and salt. 6. Spread batter evenly in pan. 7. Bake 30–40 minutes, checking at 30. A toothpick should have moist crumbs, not wet batter. Tip: Let cool before cutting for the fudgiest texture. 🐻 Follow So Beary’s Kitchen for more easy recipes! #fudgybrownierecipe
