Bearded Butchers
Region: US
Monday 19 October 2026 16:18:31 GMT
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Strombilly :
I hate when people call it “Silver skin”. It’s fascia.
2026-10-20 15:22:35
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Missile 🚀 :
one for me. send it home
2026-10-20 04:41:34
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user6323508734828 :
I wish you trimmed for the people that I buy tenderloin from, better than 90% of the tenderloin I bought, always chain on big chunk of fat under the head
2026-10-19 22:09:15
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Norma Whisman :
could you do a knife sharpening video please? it takes me at least 5 times longer to clean a filet. and then I cut it into steaks and try to save the meat on the chain and what's left for steak tips but that was incredibly fast and I know it's half experience and half the sharpness of that knife.
2026-10-19 17:45:53
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basshole :
where does the clod tender come from
2026-10-19 21:42:50
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Echtgoldt :
did he Cut His beard as well?
2026-10-19 16:24:33
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Gigi184🐞 :
I'm so excited to have found your channel. You are very easy to follow and learn from. My son is being trained to be a meat cutter and this is really helping him.
2026-10-19 17:43:16
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Bob'S🥓🥓🥓 :
damn good butchers. real solid old school work. butcher I apprenticed under would be proud.
2026-10-19 18:03:14
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