@letscookie.co: juicy & tender slow roasted beef brisket #food #easymeal #cooking #brisket #slowcooker

Jason Workman :

ahhh so you do more then just bake cookies lmao 🤣 looks good man

copperbones3 :

no binder?

abbigail6638 :

I've never had Brisket before I wonder how it taste

Will Turner :

brisket with butter nut smoked squash mac n cheese ,ceaser salad and prezel balls

Markishere :

If you quint real hard, Kraft macaroni and cheese looks just like this for much less., but you have to squint a lot.

robertmiller2035 :

Isn't better on your grill?

B.McFierce :

why cut the fat off? doesn't it add to the flavor?

Mike :

I have never seen a juicy Brisket.

mollylolly :

me watching this whole recipe knowing damn well I'm never gonna pay $120 for a cut of meat

LetsCookie :

Slow Roasted Beef Brisket Makes approximately 16 servings Ingredients 1 whole beef brisket (about 12 lbs) 3 TB coarse salt 3 TB freshly ground black pepper 1/2 cup water Instructions 1. Trim excess fat from the top and bottom of the brisket, leaving a layer of fat to help keep the meat moist during cooking. 2. Season the brisket generously on all sides with the coarse salt and freshly ground black pepper, rubbing the seasoning into the meat. 3. Place the brisket in a large roasting pan and refrigerate uncovered overnight to allow the seasoning to penetrate the meat. 4. The next day, preheat your oven to 260°F. Add 1/2 cup water to the roasting pan and cover the brisket tightly with aluminum foil, making sure the pan is completely sealed. 5. Roast for approximately 10–12 hours, or until the brisket is extremely tender. The meat should offer very little resistance when pierced with a thermometer or skewer. 6. Remove from the oven and let rest, still tightly covered, for at least 1 hour. Do not uncover during the resting period. 7. Uncover, transfer to a cutting board, and slice against the grain.

teddyboyb :

can't afford beef

nyachan :

lets do it!!!

Starcestus :

these cookies are looking crazy (good)

Joel :

The hardest thing for me to do is wait even 5 minutes lol

Juan Pablo Gonzalez :

Leozak :

p_rigg :

can anyone venmo me $10 for some ground beef @p_riggin sloppy Joe's sound good

😉 Carmaleta 😉 :

nooo not thr fat thats the best part

Pablo Corvalan :

👍👍👍

Tachitar23 :

❣️❣️❣️

Hmmmm :

🤮