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@dalsconefarm: Meet Our New Boer Goats! #Goats #farmlife #goat #farming

Dalscone Farm
Dalscone Farm
Open In TikTok:
Region: GB
Monday 19 October 2026 18:00:00 GMT
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Comments

thebissen
Bissen 💕 :
Miss Farmer C, good luck though.
2026-10-20 00:14:24
0
realcanadian0
RealCanadian🇨🇦 :
Our purebred black dappled boer buck... we're SOOO excited for his first year breeding to see what he produces 😁
2026-10-19 22:19:00
6
karen.barnes06
Karen Barnes :
Is there a reason why the ear tags are different colours.
2026-10-19 20:55:09
1
aileenbrook
aileenbrook :
great information could listen to you all day! thanks!
2026-10-20 01:20:58
0
jan.bush4
Jan Bush :
They are looking at you as if to say. “Are you talking about us?” Lol xx
2026-10-19 22:52:49
0
user9312515810237
shay :
A red dapple would be pretty
2026-10-19 19:28:17
2
westyorkslass
user12345 🇬🇧 :
what do you have the goats for, is it milk, meat or just for visitors etc?
2026-10-19 18:21:33
3
nannycasey85
NannyCasey85 :
Ben, will you breed from little Nomad 🐐
2026-10-19 22:02:58
1
mareepw
Maree-pW :
I love how the animals just come over for a scratch and some love 💕💕💕
2026-10-19 23:45:50
0
veryseriouslyfatigued
😁 :
Ben makes me feel like an expert there are a few farms around here with sheep I definitely think I could advise them on strategy 🤣😂🤣
2026-10-19 23:17:33
0
gemmajeanne
EldɛrMillɛnnial :
they look beautifully healthy! they were obviously very well loved and looked after!
2026-10-19 18:23:06
11
mrswillo2024
Willis Clan :
Love that you needed to throw in “on the farm” 😂
2026-10-19 18:39:23
12
coreyclarke59
Corey Clarke :
How do you keep the goats separate from the billy when you keep the kids from the previous year
2026-10-19 21:40:44
3
animalcrusader01
Monique5667 :
can we get an update on the Rs and will they be having babies next year?
2026-10-19 18:51:41
7
beccicook3
Becci 💕 :
Love the red colour!
2026-10-19 18:05:28
5
scramblednotstirred
Egg Custard Tart 🎀 :
The goats looking at the billy like
2026-10-19 18:10:13
1
sue.rogers28
Sue Rogers :
You’ve all got this 😘
2026-10-19 18:16:50
2
welshladydebs
🏴󠁧󠁢󠁷󠁬󠁳󠁿Debs💫 :
They are super cute 🐐
2026-10-19 21:12:14
1
kamran.farmworld
Kamran farm world 🐓🐄🌻🐈🐥🌾 :
Mashallah
2026-10-19 22:30:26
1
user4624737202815
user4624737202815 :
They look great
2026-10-19 18:23:41
2
tracymoo76
Tracy :
This is so exciting.
2026-10-19 20:11:56
1
pippin091
pippin :
A tri colored goat looks lovely.
2026-10-19 20:31:21
1
jule5820
Jule58 :
2026-10-19 20:07:29
1
mrskimmyg
mrskimmyg :
am so excited to see your journey 😁
2026-10-19 20:22:00
1
lolli243
Lorraine :
Some beautiful markings on the boar goats.😁😁
2026-10-19 18:23:37
2
To see more videos from user @dalsconefarm, please go to the Tikwm homepage.

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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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