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@rayfruits_31: Partie 3 | L’homme invisible #fruitia #invisible #lunette

RayFruits
RayFruits
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Region: FR
Monday 19 October 2026 17:01:05 GMT
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Comments

nickburkhardt7
Nick🇨🇲🇹🇬 :
Perdui mdr😄
2026-10-25 00:34:04
0
racheltombo22
Rachou Tombo ❤️🖇️ :
Perdui 😂😂🤣🤣🤣
2026-10-20 11:23:06
0
madamengoulibongota
Madame ngouli bongota ❤️💍🔒 :
La suite
2026-10-19 19:06:22
4
jordilimbombe0
jordi limbombe :
suite
2026-10-19 21:01:48
1
sankara.amina3
Sankara Amina :
p4
2026-10-19 22:05:52
1
youngleadersmithr
Christ_smøke_makanisa :
partie 4 svp 🙏
2026-10-22 18:40:50
0
alphaguiss6
@Alpha_boy🍀 le plus beau :
2026-10-20 15:17:36
0
abiba.sangar79
Sangaré abiba 95 :
suite
2026-10-22 09:58:13
0
dorasmendez3
DorahMendez :
Perdui 😂
2026-10-19 18:11:27
9
hassane.adamou258
Hassane Adamou🥰🥰 :
la suite svp
2026-10-19 22:34:52
1
iafruit317
Kdeuxxx_44 :
Regardez mais video IA 🤖
2026-10-21 18:39:48
0
yahaya.diallo74
Yahaya Diallo :
🥰🥰🥰
2026-10-19 17:18:46
2
adama.tanafo953
adama Tanafo953 :
💪💪💪😁😁😁
2026-10-19 17:24:32
2
adama.tanafo953
adama Tanafo953 :
🥰🥰🥰
2026-10-19 17:24:38
2
.jhonny_melo
Jhonny melo 🇨🇮🚀♻️ :
😭😭😭
2026-10-19 17:32:21
2
raiyanetoukourou
Raiyane Toukourou :
🥰🥰🥰
2026-10-25 09:36:27
0
espoire.akouehou
zave délices.229 :
😂
2026-10-23 16:05:08
0
christelle8975
CHRISTELLE :
@
2026-10-30 15:38:15
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denisata
MAV :
🥰🥰🥰
2026-10-29 12:53:24
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achillebeatzofficiel
Dj Achille beatz :
🥰🥰🥰
2026-10-22 13:26:05
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ibmuser6870105235534
Bonheur :
😁
2026-10-23 22:46:57
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keita.amara.050688
keita amara 0506883428 0692417 :
🥰🥰🥰
2026-10-21 17:48:03
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vie68144
vie :
🥺
2026-10-20 19:31:27
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yacoub.coulibaly
yacoub Keïta :
🥰🥰🥰
2026-10-21 03:06:26
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yahaya.diallo74
Yahaya Diallo :
🤩🤩🤩
2026-10-19 17:18:42
0
To see more videos from user @rayfruits_31, please go to the Tikwm homepage.

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BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food
BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food
#تشخيص الحمل بالاغنام #سونار #طب_بيطرى #مؤسسه_مراح_النوادر_البيطريه_محايل_عسير #امراض_الحلال
#تشخيص الحمل بالاغنام #سونار #طب_بيطرى #مؤسسه_مراح_النوادر_البيطريه_محايل_عسير #امراض_الحلال

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