@lolasfinefoods: Every ⚾🏈 watch party needs a crock of Meatballs, we don't make the rules but we do have a recipe playbook for you! Whisk together 1 cup Peach Preserves, 1 cup of your favorite BBQ sauce, 1/2 cup Lola’s Mango Scotch Bonnet Hot Sauce, a few dashes of Worcestershire, fresh minced garlic (measure with your heart!) and salt in a slow cooker. Add frozen homestyle meatballs then stir to coat all the meatballs with sauce. Cook covered on medium heat for 30 minutes, until the sauce thickens and bubbles. Enjoy!