1. Home
  2. Detail

@vinhgau1094: Quá tuyệt vời @vaselinelipvietnam #VaselineJellyLips

Vinh Gấu
Vinh Gấu
Open In TikTok:
Region: VN
Monday 19 October 2026 17:04:59 GMT
234
12
2
0

Music

Download

No Watermark .mp4 (3.59MB) No Watermark(HD) .mp4 (3.4MB) Watermark .mp4 (3.59MB) Music .mp3

Comments

datca192
Đạt Ca :
Môi xinh mím chặt
2026-10-19 17:19:31
0
To see more videos from user @vinhgau1094, please go to the Tikwm homepage.

Other Videos
Homa dol lyrics edits 💫-- Neeti Mohan--#trendingshorts #love #shorts #youtubeshorts
Homa dol lyrics edits 💫-- Neeti Mohan--#trendingshorts #love #shorts #youtubeshorts
agree 👍🏻💯#sadlines #foryou #foryoupage #urdupoetry #saraikistatus
agree 👍🏻💯#sadlines #foryou #foryoupage #urdupoetry #saraikistatus
Let me know if you try it and follow me for more meal ideas and recipes. Ingredients 1.5 lb bone-in pork chops 3/4 cup all-purpose flour 2 1/2 tsp Rosamae Seasonings Granny's Secret Fried Chicken Seasoning 1 1/2 tsp Rosamae Seasonings Seasoning Salt Corn oil for frying Instructions Begin by thoroughly washing the pork chops. Pat them dry with paper towels to ensure they are completely dry. This step is crucial for the seasoning to adhere properly. Season the pork chops evenly with 1 teaspoon of Rosamae Seasonings Seasoning Salt. Let them rest for a few minutes to allow the seasoning to penetrate. Pour approximately 1 1/2 cups of corn oil into a large frying pan. The oil should be deep enough to partially submerge the chops. Heat the oil over a medium-high setting. The ideal temperature for frying is around 350°F (175°C). In a separate bowl, combine the all-purpose flour with the remaining 1/2 teaspoon of Seasoning Salt and 2 1/2 teaspoons of Granny's Secret Fried Chicken Seasoning. Mix well to ensure even distribution of the seasonings. Dredge each pork chop in the seasoned flour mixture, ensuring a thorough and even coating. Shake off any excess flour. Once the oil is hot, carefully place the pork chops in the pan. Do not overcrowd the pan – cook in batches if necessary. Fry the chops for approximately 4 to 5 minutes on each side, or until they achieve a golden brown color and are cooked through. After frying, transfer the pork chops to a wire rack set over a baking sheet or a plate lined with paper towels. This step is vital to drain any excess oil and maintain the crispiness of the coating. #porkchops #soulfood #comfortfood #DinnerIdeas #thanksgivingrecipes
Let me know if you try it and follow me for more meal ideas and recipes. Ingredients 1.5 lb bone-in pork chops 3/4 cup all-purpose flour 2 1/2 tsp Rosamae Seasonings Granny's Secret Fried Chicken Seasoning 1 1/2 tsp Rosamae Seasonings Seasoning Salt Corn oil for frying Instructions Begin by thoroughly washing the pork chops. Pat them dry with paper towels to ensure they are completely dry. This step is crucial for the seasoning to adhere properly. Season the pork chops evenly with 1 teaspoon of Rosamae Seasonings Seasoning Salt. Let them rest for a few minutes to allow the seasoning to penetrate. Pour approximately 1 1/2 cups of corn oil into a large frying pan. The oil should be deep enough to partially submerge the chops. Heat the oil over a medium-high setting. The ideal temperature for frying is around 350°F (175°C). In a separate bowl, combine the all-purpose flour with the remaining 1/2 teaspoon of Seasoning Salt and 2 1/2 teaspoons of Granny's Secret Fried Chicken Seasoning. Mix well to ensure even distribution of the seasonings. Dredge each pork chop in the seasoned flour mixture, ensuring a thorough and even coating. Shake off any excess flour. Once the oil is hot, carefully place the pork chops in the pan. Do not overcrowd the pan – cook in batches if necessary. Fry the chops for approximately 4 to 5 minutes on each side, or until they achieve a golden brown color and are cooked through. After frying, transfer the pork chops to a wire rack set over a baking sheet or a plate lined with paper towels. This step is vital to drain any excess oil and maintain the crispiness of the coating. #porkchops #soulfood #comfortfood #DinnerIdeas #thanksgivingrecipes
French toasts bites 😮‍💨 Cut a whole brioche loaf into thick slices, remove the braided top, then cut each slice into 4 large cubes. Whisk together 3 eggs, 300 ml heavy cream, 400 ml milk, 2 tbsp sweetened condensed milk (or sugar), and vanilla powder or cinnamon powder Dip the brioche cubes into the mixture, letting them soak without becoming too soggy. Fry in a generous amount of butter, turning until golden brown on all sides and cooked through. Mix sugar and cinnamon, then coat the warm brioche bites. Serve with slightly warmed hazelnut chocolate spread for dipping. Absolutely delicious! Instructions are in the video juste after but in French 🤍 it’s an easy recipe that anyone can make and it’s as delicious as it looks. #pourtoi #fyp
French toasts bites 😮‍💨 Cut a whole brioche loaf into thick slices, remove the braided top, then cut each slice into 4 large cubes. Whisk together 3 eggs, 300 ml heavy cream, 400 ml milk, 2 tbsp sweetened condensed milk (or sugar), and vanilla powder or cinnamon powder Dip the brioche cubes into the mixture, letting them soak without becoming too soggy. Fry in a generous amount of butter, turning until golden brown on all sides and cooked through. Mix sugar and cinnamon, then coat the warm brioche bites. Serve with slightly warmed hazelnut chocolate spread for dipping. Absolutely delicious! Instructions are in the video juste after but in French 🤍 it’s an easy recipe that anyone can make and it’s as delicious as it looks. #pourtoi #fyp
I have no opps btw✌️✌️#allsmiles #smiles #blondes #auburnpearl #blondesdoitbetter
I have no opps btw✌️✌️#allsmiles #smiles #blondes #auburnpearl #blondesdoitbetter

About

Legal