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@naderalsharari49:

Nader Dabaan Zayed Al-Sharari
Nader Dabaan Zayed Al-Sharari
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Region: YE
Monday 19 October 2026 17:05:06 GMT
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queenmuskan282
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2026-10-19 17:16:02
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Garlic Butter Steak with Parmesan Cream Sauce A rich, buttery steak dinner with a creamy garlic-Parmesan sauce. perfect for when you want something that feels like a steakhouse meal right at home. Ingredients: For the steak: 2 pounds steak, such as ribeye, sirloin, or strip steak 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3 tablespoons butter 3 cloves garlic, minced 1 tablespoon chopped fresh parsley For the Parmesan cream sauce: 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Dijon mustard 1/2 teaspoon Italian seasoning 1/4 teaspoon black pepper Pinch of salt, to taste 1 tablespoon chopped chives or parsley Instructions: Pat the steaks dry with paper towels. Season both sides with salt, pepper, and garlic powder. Let them rest at room temperature for 20 minutes. Heat a large cast-iron skillet or heavy pan over medium-high heat for 2–3 minutes. Add olive oil and swirl to coat the pan. Place the steaks in the hot skillet and sear for 3–5 minutes per side, depending on thickness and desired doneness. Reduce heat to medium. Add butter and minced garlic to the pan. Spoon the melted garlic butter over the steaks for 1–2 minutes. Transfer the steaks to a plate and loosely cover with foil. Let them rest for 5–10 minutes while you make the sauce. In the same skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and cook for 30 seconds, stirring constantly. Pour in the heavy cream and stir, scraping up the browned bits from the bottom of the pan. Simmer gently for 3–4 minutes. Stir in Parmesan cheese, Dijon mustard, Italian seasoning, black pepper, and a pinch of salt. Cook for 2–3 minutes, until smooth and slightly thickened. Slice the steak against the grain, then spoon the Parmesan cream sauce over the top. Sprinkle with parsley or chives and serve warm with roasted potatoes, green beans. Prep Time: 25 minutes | Cook Time: 20 minutes | Total Time: 45 minutes Servings: 4 | Calories: Approximately 690 per serving
Garlic Butter Steak with Parmesan Cream Sauce A rich, buttery steak dinner with a creamy garlic-Parmesan sauce. perfect for when you want something that feels like a steakhouse meal right at home. Ingredients: For the steak: 2 pounds steak, such as ribeye, sirloin, or strip steak 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3 tablespoons butter 3 cloves garlic, minced 1 tablespoon chopped fresh parsley For the Parmesan cream sauce: 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Dijon mustard 1/2 teaspoon Italian seasoning 1/4 teaspoon black pepper Pinch of salt, to taste 1 tablespoon chopped chives or parsley Instructions: Pat the steaks dry with paper towels. Season both sides with salt, pepper, and garlic powder. Let them rest at room temperature for 20 minutes. Heat a large cast-iron skillet or heavy pan over medium-high heat for 2–3 minutes. Add olive oil and swirl to coat the pan. Place the steaks in the hot skillet and sear for 3–5 minutes per side, depending on thickness and desired doneness. Reduce heat to medium. Add butter and minced garlic to the pan. Spoon the melted garlic butter over the steaks for 1–2 minutes. Transfer the steaks to a plate and loosely cover with foil. Let them rest for 5–10 minutes while you make the sauce. In the same skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and cook for 30 seconds, stirring constantly. Pour in the heavy cream and stir, scraping up the browned bits from the bottom of the pan. Simmer gently for 3–4 minutes. Stir in Parmesan cheese, Dijon mustard, Italian seasoning, black pepper, and a pinch of salt. Cook for 2–3 minutes, until smooth and slightly thickened. Slice the steak against the grain, then spoon the Parmesan cream sauce over the top. Sprinkle with parsley or chives and serve warm with roasted potatoes, green beans. Prep Time: 25 minutes | Cook Time: 20 minutes | Total Time: 45 minutes Servings: 4 | Calories: Approximately 690 per serving "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 Grab my full cookbook on my page right under my profile picture⬇️ #steak #recipeoftheday #dinner
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