@amberrecipe: Air-Fried Cauliflower Recipe Ingredients 1 large head of cauliflower (cut into florets) 2 tbsp Extra Virgin Olive Oil 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Smoked Paprika 2 tbsp Grated Parmesan Cheese 2 tbsp Panko Breadcrumbs (or Almond Flour) Salt & Pepper to taste Fresh parsley (for garnish) For the Sauce: 1/4 cup Greek Yogurt (or Mayo) 1 tbsp Sriracha 1 tsp Honey 1 tsp Olive Oil Instructions Dry: Pat cauliflower florets until bone-dry. Coat: Toss florets with oil, then spices, cheese, and breadcrumbs. Fry: Air fry at 390°F (200°C) for 12–15 minutes, shaking halfway. Whisk: Mix sauce ingredients while cauliflower fries. Serve: Garnish with parsley and serve hot with the dip.