@mushroom_lore_more: 🌶️🍄 SMOKY GOUDA & MUSHROOM-STUFFED JALAPEÑO POPPERS 👇 RECIPE BELOW 👇 Ingredients: • 6 large jalapeños, halved and deseeded • 4 oz cream cheese, softened • ½ cup shredded smoked Gouda • ½ cup finely chopped cremini mushrooms • 3 slices cooked, crumbled bacon • 1 garlic clove, minced • 1 tsp olive oil • 1 tbsp chopped green onions • ¼ tsp smoked paprika • ⅛ tsp black pepper • Optional: 2 tbsp panko breadcrumbs Directions: 1. Preheat oven to 400°F. 2. Sauté mushrooms in olive oil for 4–5 minutes. Add garlic for the last 30 seconds. 3. Mix cooked mushrooms with cream cheese, Gouda, bacon, green onions, and seasonings. 4. Fill jalapeño halves with the mixture. Sprinkle with breadcrumbs if desired. 5. Bake for 18–22 minutes until golden and bubbly. ⏱ 40 minutes | 🍽 Makes 12 popper halves #MushroomLoreAndMore #JalapenoPoppers #MushroomRecipes #SmokedGouda #easyappetizersingredients

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