@coconutjy: happy 11 years my twice #twice #twiceot9 #edit

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Region: GB
Monday 19 October 2026 17:38:31 GMT
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madelymzx
madelyn :
my babiess
2026-10-20 14:13:41
0
par1s_slays
𝙋𝙖𝙧𝙞𝙨 ★ :
My family forever
2026-10-19 21:35:49
103
semajeatedernpurr
zont zoo it :
this is genuinely my favorite twice edit ever omg i love you
2026-10-20 05:33:11
17
sanashinea
rei :
w song choice
2026-10-20 12:44:42
4
rxmla2cool4you
Emma Robert :
Happy twice day!!!!
2026-10-20 10:26:16
0
jihyoandliv_guerra
httpsjihyo22 :
Yo siendo Once y Livie a la vez amo ver este videoooo, feliz aniversario mis niñas 💋
2026-10-20 02:59:29
21
l.2ice
🇨🇬⁹ :
missed the opportunity to put o + t = <3
2026-10-20 10:38:05
4
texlyzl01
🪼 :
O+T=<3
2026-10-20 11:47:35
2
bun_beyahh
yanna_bun :
my first love in kpop since 2018 they are literally growing and glowing 😭😫💋🥹
2026-10-20 08:54:46
3
qkirstein
jek :
MY NINE ANGELSS
2026-10-20 13:18:07
0
zeyaa_1720
zeyaa_ :
I'm not crying! you are 🥺
2026-10-20 01:51:43
7
strawberryshortcakebun
❀⋆.ೃ࿔* ≽^• ˕ • ྀི≼ ❀⋆.ೃ࿔*:・ :
2026-10-19 23:31:00
3
longforhyunjin
H ꩜ :
My pookies
2026-10-20 10:56:29
0
lidl_ari
Lida :
2026-10-19 20:09:26
1
icouldbethe0ne
mär :
this is so cute omg i luv it
2026-10-20 02:38:22
1
jerome.ventolero6
Jerome Ventolero :
TWICE=FAMILY❤️
2026-10-19 17:44:30
2
twskchy
elo!sa :
mis amores
2026-10-20 03:18:19
1
miniondaddy11
alex :
aw man 🥹
2026-10-19 17:41:50
2
dndaasykr
ディンダ :
walau beda2 agensi tetep selalu bareng ya my twice forever n ever 9 🥺💗
2026-10-20 07:04:50
2
kkikikrys
. :
2026-10-20 13:03:23
0
reirei_3700
𝐫𝐡𝐞𝐚🍁🎃 :
sooo cute
2026-10-20 12:19:32
0
cam_once64
🍓...cami...🍓 :
me verás en todos los vídeos
2026-10-20 11:50:31
0
eunflwerz
🧁 angel :
this is so cute😢😢😢😢💗 my family
2026-10-20 11:38:16
0
fia.scy
ilomilo :
my home
2026-10-20 11:18:46
0
To see more videos from user @coconutjy, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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