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@tokoteknopro: pria ini sedang mencari topi yang dia pakai . #breakingnews #newsupdate

TokoTeknoPro
TokoTeknoPro
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Monday 19 October 2026 17:58:05 GMT
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pakikankeebs
pakikankeebs :
Ceo ini lagi 🗿
2026-10-19 18:03:32
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warm, gooey, molten chocolate lava cakes for 2 🤎 these perfectly portioned lava cakes for 2 are easy enough to make on a whim but bougie enough to feel super special aka they’re EXACTLY what you should be making this valentine’s day. the full recipe lives in my cookbook Sweet Tooth on page 268 (grab your copy in my profile) love is in the air so I’m sharing it here too 💕 enjoyyy Ingredients ¼ cup unsalted butter ½ cup chocolate chips ¼ cup packed light brown sugar 1 large egg plus 1 large egg yolk, at room temperature 1 teaspoon vanilla extract 1 tablespoon Dutch-processed cocoa powder 2 teaspoons all-purpose flour ⅛ teaspoon salt Vanilla ice cream or confectioners’ sugar, for topping 1. Preheat oven to 425°F. Generously butter and cocoa-dust two 6-oz ramekins (or three 4-oz ones 🤓) 2. Melt butter and chocolate in the microwave, stirring until smooth. 3. Whisk sugar, egg, yolk, and vanilla until pale (i recommend a hand mixer for ease!!). Stir in the melted chocolate mixture until combined, then gently fold in flour, cocoa, and salt. 4. Divide batter between ramekins. Bake 10–11 min (for 6-oz ramekins) or 7-8 minutes (for 4-oz ramekins), until the cakes are puffed up and the edges are set but the center is still a little wobbly. 5. Rest 2–3 min, invert onto a plate, and serve immediately with ice cream or powdered sugar.
warm, gooey, molten chocolate lava cakes for 2 🤎 these perfectly portioned lava cakes for 2 are easy enough to make on a whim but bougie enough to feel super special aka they’re EXACTLY what you should be making this valentine’s day. the full recipe lives in my cookbook Sweet Tooth on page 268 (grab your copy in my profile) love is in the air so I’m sharing it here too 💕 enjoyyy Ingredients ¼ cup unsalted butter ½ cup chocolate chips ¼ cup packed light brown sugar 1 large egg plus 1 large egg yolk, at room temperature 1 teaspoon vanilla extract 1 tablespoon Dutch-processed cocoa powder 2 teaspoons all-purpose flour ⅛ teaspoon salt Vanilla ice cream or confectioners’ sugar, for topping 1. Preheat oven to 425°F. Generously butter and cocoa-dust two 6-oz ramekins (or three 4-oz ones 🤓) 2. Melt butter and chocolate in the microwave, stirring until smooth. 3. Whisk sugar, egg, yolk, and vanilla until pale (i recommend a hand mixer for ease!!). Stir in the melted chocolate mixture until combined, then gently fold in flour, cocoa, and salt. 4. Divide batter between ramekins. Bake 10–11 min (for 6-oz ramekins) or 7-8 minutes (for 4-oz ramekins), until the cakes are puffed up and the edges are set but the center is still a little wobbly. 5. Rest 2–3 min, invert onto a plate, and serve immediately with ice cream or powdered sugar.

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