Chris Zou
Region: CA
Monday 19 October 2026 18:05:19 GMT
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(◠‿・)—☆🐈⬛ :
the first time I made kool aid as an adult I was like who needs that much sugar... it did need that much sugar
2026-10-19 19:59:09
9404
🖤🥷🏽🇺🇸🦅🖤 :
We’ve pushed butter boundaries to find the true limits of taste. In the name of freedom
2026-10-19 20:58:26
2294
Lindy Bo Bindy :
We eat good food to drown out our sadness and emotional pain
2026-10-19 18:39:27
2522
Jessica Bree :
Even as an American I experience this. Thought the amount of butter in funeral potatoes was too much along with the cheese and sour cream. Tried to reduce it a bit and it was sadly not right.
2026-10-19 19:06:46
2862
Tormahemf :
My autistic son was traumatized by the hamburgers he ordered in Italy and now he’s always like “it’s not an Italian burger is it?” It was meatloaf on a bun.
2026-10-19 20:07:39
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Sebastian :
Americans expect left overs. Foreigners assume that it 1 serving. Americans want value. To go containers are common because American sees left overs as value for their money. Foreigners assume it is a challenge to finish it all.
2026-10-19 21:13:21
5465
Meagan :
This was poetic I’m dying lol
2026-10-19 21:12:43
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NotaMustyTether🇺🇸 :
Me heading to the comments after sacrificing my health to make the world a more delicious place.
2026-10-20 01:20:14
322
we ll being co. :
it’s the SEASONINGS, we season our food and every ethnicity has elevated and altered their original recipes that are unique to the states in every cuisine.
2026-10-20 01:22:14
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Heidi :
I’m just confused as to why American food is totally synonymous with only fast food or really rich, fatty foods. Yes, those exist and are American, I get it. But there’s real culinary innovation and a huge diversity of food cultures here. Some of the best restaurants in the world are here and there’s incredible cultural fusion cuisines that you cannot get anywhere else in the world. It’s weird
2026-10-19 21:22:39
321
JahfyB :
You’re hilarious
2026-10-20 06:36:45
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uninterested922 :
American food is taking a lot of inexpensive ingredients and making them as edible as they can be
2026-10-19 19:39:41
4244
💎🦢Swan♐💖 :
😭😭😭😭😭😭as an American, this is so accurate😭😭😭😭😭😭
2026-10-20 06:28:13
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lilyriddles5 :
This was a masterpiece
2026-10-20 06:30:27
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lifekohls :
As an adult, I make most things from scratch. It never tastes like how I remembered it. Then I finally got the recipe handed down—canned and prepackaged! No wonder it tasted off
2026-10-19 21:48:44
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Sexy.Curvy🎀 :
Mac and cheese does need that much butter 😕
2026-10-20 06:24:29
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Ashley Victoria :
no your missing the additives lmao
2026-10-20 06:19:31
0
Jade :
The American way " If you're gonna get wet you might as well go swimming 🥽 lol
2026-10-19 20:50:28
457
Mmmurm23 :
Yes! lol like when I go to Cheesecake Factory, Taco Bell, a BBQ place etc whatever I KNOW what I’m getting into, the 3K calories, how I’m gonna diarrhea in 3 hours and how il feel like shit the next day and just embrace it lol
2026-10-19 20:44:05
188
Lia :
As an American the breakout of the national anthem sent me 💀 but also let me point out ✨poutine✨
2026-10-20 00:40:49
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Christine :
I made shrimp etouffee with 4 sticks of butter last weekend. I had a fleeting thought that maybe it was too much butter. It was not too much butter.
2026-10-19 21:16:31
188
🪻LaLa🪻 :
Truly underappreciated 😭
2026-10-19 19:10:11
232
Renee :
Parisians love McDonald and hot dogs
2026-10-19 18:17:58
270
Kit Thrasher :
Garlic is the only ingredient that is never enough. always add 10x the garlic.
2026-10-19 22:23:14
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Melody :
Honestly, that much butter and heavy cream sounds very French. We also love lard and other oils.
2026-10-19 19:35:50
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