@prayerfelicitychannel: oh Strong Man go down for my sake 🔥🔥🔥

Prayer Felicity Channel

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Monday 19 October 2026 18:10:23 GMT

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erikogrinn2 :

what if on the process this young man break e neck🤔🤔🤔na another case go be that

2026-11-12 05:40:16

0

nedu🇧🇷 :

Edu no follow una dey fake o 😩 ihe diya

2026-10-19 21:19:47

12

ČĦÎĶÀĎÎBĪÀ :

The electricity? The current, that’s the power of intense fellowship with The Holy Spirit and consistency

2026-10-19 21:34:26

25

Kelvin Billion :

Saw him anointing me many years ago in my dreams , need to meet him in person. There is no way you can fake this, Devil self nor get this kind power

2026-10-22 10:42:21

3

REAL CHINEDU OKONKWO :

Anezuzu

2026-11-04 08:24:01

1

Charles 🪼 :

the power is just too much 😌🙏🏽

2026-10-19 20:18:22

3

hacopress2211 :

strong man go down and na U finally go down while strong man is still standing 😂

2026-11-03 21:58:34

0

igwefidelis458 :

Microphone and instrument anointing dey very powerful ooh

2026-10-29 05:58:30

1

Emmanuel John :

this man fire is from another dimension thank you lord

2026-10-20 22:27:17

2

MICHAEL :

go down in jesus name amen

2026-10-19 19:55:55

0

Francis Chiagozie 🖤🇦🇪 :

See waiting man Dey do my God have mercy ooo

2026-10-30 12:03:11

1

Olamilekan :

oh strong man go down for my sake

2026-11-09 10:07:41

0

omah🎀🎀 :

power or nothing

2026-11-04 14:28:35

1

Danny_Iyke official :

Even as you watch am, you go feel goosebumps..

2026-10-20 17:51:48

1

Authentic Home Builders🏡 :

His dimensions is different

2026-10-19 23:13:41

1

𝑫𝒂𝒗𝒊𝒅 𝑳𝒂𝒘𝒓𝒆𝒏𝒄𝒆 :

𝑹𝒂𝒘 𝒑𝒐𝒘𝒆𝒓

2026-10-27 21:54:18

1

ĆĦÚĶŴŪBŰÏĶÉM ♥️🖤 :

2026-11-07 11:33:17

0

Bright Reuben :

power 🔥🔥🔥🔥🔥🔥

2026-10-29 15:06:45

0

She~Burns🔥 :

Go downnnnnnnnmnmnnn😫🔥🔥🔥🔥🔥🔥

2026-10-31 10:30:25

0

sugar girl💉💉🧑‍⚕️ :

amen 🙏🙏🙏🙏

2026-11-01 10:11:51

0

Human :

It doesn't work! 😂

2026-11-03 04:24:21

0

Ab15co’s :

Ppl d wako aswear

2026-10-31 12:04:56

0

glshotit :

WOW

2026-10-31 23:17:37

0

Chi-tech MT 09 🏍️ :

2026-11-07 01:35:22

0

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sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

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