@noor2524muw: Recipe Name Toasted Philly Cheesesteak Cheesy Folded Sandwich Ingredients 1. Large pizza dough or flatbread – 1 lb (450 g) 2. Thinly sliced beef steak – 1 lb (450 g) 3. Provolone cheese slices – 6 slices 4. Shredded mozzarella cheese – 1 cup 5. Green bell pepper, thinly sliced – 1 medium 6. Red bell pepper, thinly sliced – 1 medium 7. Yellow onion, thinly sliced – 1 medium 8. Mushrooms, sliced – 1 cup 9. Olive oil – 2 tbsp 10. Garlic, minced – 3 cloves 11. Worcestershire sauce – 1 tbsp 12. Salt – 1 tsp 13. Black pepper – 1/2 tsp 14. Paprika – 1/2 tsp 15. Italian seasoning – 1 tsp 16. Butter, softened – 2 tbsp 17. Garlic powder – 1/2 tsp 18. Parmesan cheese, grated – 2 tbsp 19. Egg – 1 large 20. Water – 1 tbsp 21. Fresh parsley, chopped – 1 tbsp Recipe 1. Preheat the oven to 400°F (200°C). Line a baking tray with aluminum foil or parchment paper. 2. Heat olive oil in a large skillet over medium-high heat. Add the beef and season with salt, black pepper, paprika, and Italian seasoning. 3. Cook the beef for 4–6 minutes, stirring occasionally, until browned and cooked through. Transfer it to a plate. 4. Add the sliced onion, green bell pepper, red bell pepper, and mushrooms to the skillet. Cook for 5–7 minutes until tender and lightly browned. 5. Stir in the minced garlic and Worcestershire sauce, cooking for 30 seconds until fragrant. 6. Return the cooked beef to the skillet and toss it with the vegetables. Remove from the heat and drain excess liquid. 7. Roll the dough into a large oval or rectangle, approximately 1/4 inch thick. Place it on the prepared baking tray. 8. Arrange the provolone cheese over one half of the dough, leaving a small border around the edges. Spread the beef and vegetable filling evenly over the cheese. 9. Sprinkle the shredded mozzarella over the filling, then fold the other half of the dough over the top to create a large stuffed semicircle or rectangular pocket. 10. Press the edges firmly together to seal the filling inside. Fold the edges slightly inward and crimp them with a fork to prevent the cheese from leaking. 11. Whisk the egg with water and brush it over the top. Mix the softened butter with garlic powder and spread a thin layer over the surface, then sprinkle with Parmesan cheese. 12. Bake for 20–25 minutes until the dough is golden brown and crisp. If needed, bake for another 3–5 minutes until the center is thoroughly heated. 13. Remove from the oven and let the sandwich rest for 5–8 minutes so the melted cheese settles. Sprinkle with fresh parsley, slice into generous portions, and serve hot. Follow for more delicious cheesy sandwiches and easy homemade comfort food recipes!.

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Monday 19 October 2026 18:18:18 GMT