@stonecreekjeweler: #boobasket #fypシ゚viral #propose #proposealready #engagementring

Stone Creek Jeweler
Stone Creek Jeweler
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Region: US
Tuesday 27 October 2026 13:30:00 GMT
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jeremy_forbes
Jeremy_Forbes :
Could have told me 12 days ago
2026-10-27 21:38:32
14
nolax015
Nola🎮📚🪷 :
😛
2026-10-29 03:11:08
0
fcklifeweed420
kayy<3 :
I wish 😭
2026-10-27 19:20:01
3
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Asian-style smashed avo - the flavours in this one are next level  Asian-style smashed avocado: 2 ripe avocados Zest and juice of 1 lime 1/2 cup coriander leaves, roughly chopped, roots finely chopped 1/2 cucumber, seeds removed and finely chopped 1 spring onion, finely chopped 1 red chilli, seeds removed and finely chopped 1 garlic clove, finely grated 1 cm piece fresh ginger, finely grated 2 tsp grated palm sugar, optional 1/2 tbsp soy sauce 1–2 tbsp rice wine vinegar 1 tbsp sesame oil 1/2 tbsp sriracha 1 tsp Kewpie mayo, optional Salt, to taste To serve: Sweet grape tomatoes Olive oil Sourdough  1 garlic clove, halved Stracciatella Crispy shallots Chilli crisp 1. Preheat the oven to 200°C. Add the grape tomatoes to a baking tray, drizzle with olive oil and season with salt. Roast until softened, blistered and lightly caramelised. 2. Meanwhile, add the avocados to a bowl and roughly smash with a fork, keeping some texture. Add the lime zest and juice, coriander, cucumber, spring onion, chilli, garlic and ginger. 3. Add the palm sugar, if using, soy sauce, 1 tbsp rice wine vinegar, sesame oil, sriracha and Kewpie mayo, if using. Gently fold everything together. Taste and add more rice wine vinegar and salt as needed. 4. Toast the sourdough until golden and crisp, then rub the warm toast generously with the cut side of a garlic clove. 5. Spoon the smashed avocado over the toast. Top with torn spoonfuls of stracciatella and the roasted grape tomatoes. 6. Finish with crispy shallots and a generous spoonful of chilli crisp. Serve immediately. #EasyRecipe #breakfast
Asian-style smashed avo - the flavours in this one are next level Asian-style smashed avocado: 2 ripe avocados Zest and juice of 1 lime 1/2 cup coriander leaves, roughly chopped, roots finely chopped 1/2 cucumber, seeds removed and finely chopped 1 spring onion, finely chopped 1 red chilli, seeds removed and finely chopped 1 garlic clove, finely grated 1 cm piece fresh ginger, finely grated 2 tsp grated palm sugar, optional 1/2 tbsp soy sauce 1–2 tbsp rice wine vinegar 1 tbsp sesame oil 1/2 tbsp sriracha 1 tsp Kewpie mayo, optional Salt, to taste To serve: Sweet grape tomatoes Olive oil Sourdough 1 garlic clove, halved Stracciatella Crispy shallots Chilli crisp 1. Preheat the oven to 200°C. Add the grape tomatoes to a baking tray, drizzle with olive oil and season with salt. Roast until softened, blistered and lightly caramelised. 2. Meanwhile, add the avocados to a bowl and roughly smash with a fork, keeping some texture. Add the lime zest and juice, coriander, cucumber, spring onion, chilli, garlic and ginger. 3. Add the palm sugar, if using, soy sauce, 1 tbsp rice wine vinegar, sesame oil, sriracha and Kewpie mayo, if using. Gently fold everything together. Taste and add more rice wine vinegar and salt as needed. 4. Toast the sourdough until golden and crisp, then rub the warm toast generously with the cut side of a garlic clove. 5. Spoon the smashed avocado over the toast. Top with torn spoonfuls of stracciatella and the roasted grape tomatoes. 6. Finish with crispy shallots and a generous spoonful of chilli crisp. Serve immediately. #EasyRecipe #breakfast

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