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@iphiy57: #لايك__explore___ #اكسبلورexplore #capcut

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Region: IQ
Monday 19 October 2026 18:29:53 GMT
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ahmedsalam1987
Ahmed Al-Jubouri :
شد شد
2026-10-20 02:39:22
0
husam_888
حسام الغزي :
هسه عرفت وين شايفج
2026-10-20 00:22:08
0
user1038022636107
حمودي ايسكو :
🥰🥰
2026-10-19 21:12:31
0
userwtfbpk8p6a
عباس ابو محمد الصريفي :
2026-10-19 20:53:02
0
iphiy57
سوس :
فالو بدربكم🥲
2026-10-20 03:03:38
0
user315420911
Dr. sief :
اريد مثله جننتني
2026-10-20 02:59:40
0
hussainmankhi
حسين منخي :
[مؤثر][مؤثر][مؤثر]
2026-10-19 23:07:28
0
dy84uh8ey1i1
تحسين الحزين :
[شقي][شقي][شقي]
2026-10-19 19:56:50
0
user4977654212090
عبدالله الجليباوي :
😍😍😍
2026-10-19 20:58:43
0
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Classic Israeli Schnitzel 4 servings | 1 hour • 2.2 pounds/1 kilogram chicken breast, thinly sliced • 2 large eggs • 1 tablespoon mayonnaise • 1 tablespoon ketchup • 1 teaspoon crushed chili • 1 teaspoon hot paprika (or sweet) • ½ teaspoon garlic powder • 1 teaspoon salt • ¼ teaspoon ground black pepper Coating: • 2 cups golden breadcrumbs • 2 tablespoons sesame seeds • 1 teaspoon crushed chili • 1 teaspoon paprika • ½ teaspoon garlic powder 1️⃣ Whisk eggs, mayonnaise, ketchup, spices, salt, and pepper until smooth. Add schnitzels, turning to coat. Cover with plastic wrap and chill for 1 hour (optional). 2️⃣ Combine coating ingredients on a baking sheet. Press each schnitzel firmly into the mixture to coat both sides. 3️⃣ Heat oil in a deep pot to 350°F/175°C. Fry schnitzels 1½–2 minutes per side until golden and crisp. 4️⃣ Transfer to a baking sheet for 5–10 minutes, then move to a wire rack to keep crisp. By @solfoodd #schnitzel #israelifood #crispychicken #friedchicken #chickencutlets
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