@nghimhiukhanh1450: 🐑🔥 Asado-Style Whole Roasted Lamb over Fire 🥩🧄🧅 Ingredients: 🐑 🐑 1 whole lamb (approx. 18-21 kg) 🧄 2 heads of garlic, minced 🧅 3 onions, sliced 🌿 1 bunch each of rosemary, oregano & thyme 🫒 1.5 cups coconut milk & lime juice 🧂 Coarse salt & black pepper, generously 🍯 2 tbsp cane molasses & chili flakes (for glazing) 🥕 fried plantains & coconut rice (side veggies) Instructions: 👨‍🍳 Wash the lamb thoroughly and make deep cuts in the thickest parts. Mix garlic, onions, rosemary, oregano & thyme, 1.5 cups coconut milk & lime juice, salt & pepper into a marinade, then rub it all over the lamb, inside and out. Let it marinate for at least 8 hours (overnight is better). Build a wood fire and wait until you have a bed of glowing, even embers. Place the lamb on the spit — sear the skin over high heat first, then lower to a slow roast for 3-4 hours, basting constantly with cane molasses & chili flakes and drippings. Roast until the skin is golden-crisp and the meat is tender enough to fall off the bone. Serve hot alongside fried plantains & coconut rice. 😋🔥

2026-10-19 20:01:55

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